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Roasted Pear and Chestnut Spread

Chestnuts, pears, cinnamon, thyme, and goat cheese create a unique blend of flavor in this holiday spread.

  • Total Time6 Minutes
  • Yield
    1½ cup
  • DifficultyEasy

Dietary Interests

Vegetarian, Low Sodium, Gluten-Free
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Submitted by

Vitamix

Ingredients

  • 1 cup 150 g roasted chestnuts
  • 2 Bosc pears, quartered and roasted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon dried thyme
  • ¼ cup 40 g goat cheese

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Nutrition

2 Tablespoons (30 ml)
Calories 50
Total Fat 1g
Total Carbohydrate 10g
Dietary Fiber 2g
Sugars 4g
Protein 1g
Cholestrol 5mg
Sodium 15mg
Saturated Fat 0.5g
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