Simple Salsa Verde Recipe

Simple Salsa Verde

Blend tomatillos, jalapeños, cilantro, onion, garlic, lime juice, and salt for a tangy and spicy salsa perfect for chips or as a topping for grilled dishes.

Total Time46 Minutes
Yield
16 servings
DifficultySimple

Dietary Interests

Vegan, Vegetarian, Gluten-Free, Keto Friendly, Low Calorie, Mediterranean, Diabetes Friendly

Manage Preferences

Submitted by

Vitamix

Ingredients

2 pound 915 g tomatillos, removed from the husk, rinsed well and drained
1 215 g yellow onion, peeled and quartered
1 small 55 g jalapeño, seeds removed if less heat desired
2 Tablespoons 30 ml extra virgin olive oil
1 15 g fresh cilantro leaves
1 lime, peeled
1 ½ teaspoons kosher salt

2 pound 915 g tomatillos, removed from the husk, rinsed well and drained
1 215 g yellow onion, peeled and quartered
1 small 55 g jalapeño, seeds removed if less heat desired
2 Tablespoons 30 ml extra virgin olive oil
1 15 g fresh cilantro leaves
1 lime, peeled
1 ½ teaspoons kosher salt

2 pound 915 g tomatillos, removed from the husk, rinsed well and drained
1 215 g yellow onion, peeled and quartered
1 small 55 g jalapeño, seeds removed if less heat desired
2 Tablespoons 30 ml extra virgin olive oil
1 15 g fresh cilantro leaves
1 lime, peeled
1 ½ teaspoons kosher salt

Preheat oven to High Broil. Line a sheet pan with foil. Place tomatillos, onion, and jalapeno on sheet tray and toss with olive oil. Place under the broiler tossing 3 – 4 times until roasted well and slightly blacked on most of the sides.
Slightly cool tomatillo mixture, place all ingredients into the Vitamix container in the order listed and secure the lid.
Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
For a chunky salsa Select Variable 7. Pulse mixture 5 – 10 times or until desired consistency is reached.

Preheat oven to High Broil. Line a sheet pan with foil. Place tomatillos, onion, and jalapeno on sheet tray and toss with olive oil. Place under the broiler tossing 3 – 4 times until roasted well and slightly blacked on most of the sides.
Slightly cool tomatillo mixture, place all ingredients into the Vitamix container in the order listed and secure the lid.
Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
For a chunky salsa Select Variable 7. Pulse mixture 5 – 10 times or until desired consistency is reached.

Preheat oven to High Broil. Line a sheet pan with foil. Place tomatillos, onion, and jalapeno on sheet tray and toss with olive oil. Place under the broiler tossing 3 – 4 times until roasted well and slightly blacked on most of the sides.
Slightly cool tomatillo mixture, place all ingredients into the Vitamix container in the order listed and secure the lid.
Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
For a chunky salsa Select Variable 7. Pulse mixture 5 – 10 times or until desired consistency is reached.