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S’mores Popsicle

Just like the campfire classic, this frozen yogurt popsicle is made with chocolate, marshmallows, and graham crackers.

  • Total Time4 Hours 15 Minutes
  • Yield
    13 servings
  • Difficulty
S'mores Popsicle

Dietary Interests

Vegetarian, Low Sodium
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 2 cups 330 g semi-sweet chocolate chips
  • 2 cups 480 ml plain dairy free yogurt, or plain yogurt
  • mini Tablespoon
  • ½ cup 75 g graham crackers, crumbled
  • 2 cups 330 g semi-sweet chocolate chips
  • 2 cups 480 ml plain dairy free yogurt, or plain yogurt
  • mini Tablespoon
  • ½ cup 75 g graham crackers, crumbled
  • 2 cups 330 g semi-sweet chocolate chips
  • 2 cups 480 ml plain dairy free yogurt, or plain yogurt
  • mini Tablespoon
  • ½ cup 75 g graham crackers, crumbled

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Directions

    1. Preheat oven to 350°F (180°C). Line a sheet tray with parchment paper and set aside.
    2. Microwave chocolate on high heat for two minutes. Place yogurt and melted chocolate into the Vitamix container in the order listed and secure lid.
    3. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 30 seconds.
    4. Place marshmallows on prepared sheet tray and roasted for 3 minutes. Let cool.
    5. To assemble Popsicles: Fill Popsicle molds half-way with chocolate mixture. (Remaining chocolate will be used at the end of the recipe.) Place 4 marshmallows on top and divide graham cracker crumbs evenly between the cups. Pour remaining chocolate on top and freeze.
    1. Preheat oven to 350°F (180°C). Line a sheet tray with parchment paper and set aside.
    2. Microwave chocolate on high heat for two minutes. Place yogurt and melted chocolate into the Vitamix container in the order listed and secure lid.
    3. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 30 seconds.
    4. Place marshmallows on prepared sheet tray and roasted for 3 minutes. Let cool.
    5. To assemble Popsicles: Fill Popsicle molds half-way with chocolate mixture. (Remaining chocolate will be used at the end of the recipe.) Place 4 marshmallows on top and divide graham cracker crumbs evenly between the cups. Pour remaining chocolate on top and freeze.
    1. Preheat oven to 350°F (180°C). Line a sheet tray with parchment paper and set aside.
    2. Microwave chocolate on high heat for two minutes. Place yogurt and melted chocolate into the Vitamix container in the order listed and secure lid.
    3. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 30 seconds.
    4. Place marshmallows on prepared sheet tray and roasted for 3 minutes. Let cool.
    5. To assemble Popsicles: Fill Popsicle molds half-way with chocolate mixture. (Remaining chocolate will be used at the end of the recipe.) Place 4 marshmallows on top and divide graham cracker crumbs evenly between the cups. Pour remaining chocolate on top and freeze.
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Nutrition

1 serving (75 g)
Calories 220
Total Fat 11g
Total Carbohydrate 31g
Dietary Fiber 3g
Sugars 25g
Protein 5g
Sodium 20g
Saturated Fat 6g

Chef's Note

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