Spicy Mango Chutney Recipe | Vitamix

Spicy Mango Chutney

A great dip to go with vegetable chips, a protein or even on a cheese board. This versatile chutney will steal the show.

Total Time20 Minutes
Yield
16 servings
DifficultySimple

FPA-Spicy-Mango-Chutney

Dietary Interests

Vegetarian, Vegan, Gluten-Free

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Vitamix

Ingredients

1/2 115 g small white onion, peeled, cut into large chunks
¾ cup 185 g roasted red pepper
3 garlic cloves
2 teaspoons 10 g fresh ginger root, peeled
1 jalapeño, stemmed, cut into 3 pieces
4 cups 775 g fresh mango chunks, peeled
2 limes, juiced
¼ cup 60 ml honey
1 teaspoon kosher salt, optional
1 20 g Italian flat leaf parsley, stems removed, chopped
1 10 g fresh mint leaves, stems removed, chopped

Place onion, peppers, garlic, ginger, jalapeno, mango and lime juice into the Food Processor Work Bowl fitted with the Multi-Use Blade and secure the lid.
Pulse 4-6 times to evenly chop ingredients or until desired consistency is reached.
Place into a medium-sized pan over medium heat and add honey and kosher salt, optional. Cook for 25-30 minutes to create a slightly thicker consistency and cook the ingredients together. Chill completely, then stir in fresh chopped mint and parsley.

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