Spicy Mustard
Spicy Mustard
A delicious sandwich spread or a way to brighten up a salad dressing, this spicy mustard is versatile and so easy to make at home.
- Total Time10 Minutes 30 Seconds
-
Yield
24 servings
- DifficultySimple

Submitted by
Ingredients
- ¾ cup 120 g yellow mustard seeds
- ¾ cup 120 g brown mustard seeds
- ¾ cup 180 ml apple cider vinegar
- ¾ cup 180 ml white wine vinegar
- 24 180 g dates [or 3/4 cup honey], pitted
- ¾ cup 180 ml water
- 2 ¼ Tablespoons kosher salt, optional
- ¾ cup 120 g yellow mustard seeds
- ¾ cup 120 g brown mustard seeds
- ¾ cup 180 ml apple cider vinegar
- ¾ cup 180 ml white wine vinegar
- 24 180 g dates [or 3/4 cup honey], pitted
- ¾ cup 180 ml water
- 2 ¼ Tablespoons kosher salt, optional
- ¾ cup 120 g yellow mustard seeds
- ¾ cup 120 g brown mustard seeds
- ¾ cup 180 ml apple cider vinegar
- ¾ cup 180 ml white wine vinegar
- 24 180 g dates [or 3/4 cup honey], pitted
- ¾ cup 180 ml water
- 2 ¼ Tablespoons kosher salt, optional
- ¾ cup 120 g yellow mustard seeds
- ¾ cup 120 g brown mustard seeds
- ¾ cup 180 ml apple cider vinegar
- ¾ cup 180 ml white wine vinegar
- 24 180 g dates [or 3/4 cup honey], pitted
- ¾ cup 180 ml water
- 2 ¼ Tablespoons kosher salt, optional
- ¼ cup 40 g yellow mustard seeds
- ¼ cup 40 g brown mustard seeds
- ¼ cup 60 ml apple cider vinegar
- ¼ cup 60 ml white wine vinegar
- 8 60 g dates [or 1/4 cup honey], pitted
- ¼ cup 60 ml water
- ¾ Tablespoon kosher salt, optional
Directions
-
- Place all ingredients into the container in the order listed and secure the lid..
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 15 to 30 seconds, or until desired consistency is reached.
-
- Place all ingredients into the container in the order listed and secure the lid..
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 15 to 30 seconds, or until desired consistency is reached.
-
- Place all ingredients into the container in the order listed and secure the lid..
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 15 to 30 seconds, or until desired consistency is reached.
-
- Place all ingredients into the container in the order listed and secure the lid..
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 15 to 30 seconds, or until desired consistency is reached.
-
- Place all ingredients into the container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 15 to 30 seconds, until desired consistency is reached.
Refine Your Recipe
Nutrition
1
serving (36 g)
Calories
50
Total Fat
2g
Total Carbohydrate
7g
Dietary Fiber
1g
Sugars
5g
Protein
2g
Sodium
180g
Saturated Fat
0g
Chef's Note
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