Spicy Pepper, Garlic, and Apple Relish Recipe

Spicy Pepper, Garlic, and Apple Relish

Honey and apples lend a little natural sweetness to this spicy pepper relish. Add pectin for an easy spicy pepper jam. The more seeds you leave in the peppers, the spicier it will be.

Total Time10 Minutes
Yield
12 servings
DifficultySimple

Dietary Interests

Low Sodium, Gluten-Free, Vegan, Vegetarian

Manage Preferences

Submitted by

Vitamix

Ingredients

10 150 gal fresno chili
2 100 g large jalapeño, stemmed, seeded
10 135 g shishito peppers, stemmed, halved
½ cup 75 g garlic clove, peeled
1 225 g large honeycrisp apple, cored, cut into large chunks
1 3 g fresh ginger root, 1/4" slice
2 Tablespoons extra virgin olive oil
¾ cup 180 ml rice vinegar
¼ cup 60 ml honey

Place peppers, garlic, apple and ginger into the Food Processor Work Bowl fitted with the Multi-Use Blade and secure the lid.
Pulse 6-8 times. Stop and remove the lid and scrape down the sides of the Work Bowl. Pulse an additional 3-4 times.
Heat a medium sauce pot over medium heat. Add the 2 Tablespoon olive oil and heat slightly. Add the pepper mixture and sauté for 5-7 minutes, making sure mixture doesn't stick to bottom of pan. Add rice vinegar and honey, and stew over low heat for 15-20 minutes.
Add 2 Tablespoon (20g) of pectin if you would like to make a simple spicy jam.