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Strawberry Gin Slushy

Vitamix is your go-to for cocktails, and the refreshing combination of strawberries and orange make this recipe a perfect summer treat.

  • Total Time11 minutes
  • Yield
  • DifficultySimple

Dietary Interests

Vegetarian, Vegan, Low Sodium
Manage Preferences

Submitted by

Vitamix

Ingredients

  • ¼ cup 60 ml gin
  • 2 Tablespoons 30 ml orange liquer
  • 3 cups 450 g strawberries, hulled
  • ¼ cup 60 ml gin
  • 2 Tablespoons 30 ml orange liquer
  • 3 cups 450 g strawberries, hulled
  • ¼ cup 60 ml gin
  • 2 Tablespoons 30 ml orange liquer
  • 3 cups 450 g strawberries, hulled

Directions

  1. 1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Blend for 1 minute 30 seconds, using the tamper to press ingredients toward the blades.
    3. Pour into slushy pouches, seal shut, and place into freezer until desired use. For serving, pull and allow to thaw at room temperature for approximately 30 minutes before enjoying.

  1. 1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Blend for 1 minute 30 seconds, using the tamper to press ingredients toward the blades.
    3. Pour into slushy pouches, seal shut, and place into freezer until desired use. For serving, pull and allow to thaw at room temperature for approximately 30 minutes before enjoying.

  1. 1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Blend for 1 minute 30 seconds, using the tamper to press ingredients toward the blades.
    3. Pour into slushy pouches, seal shut, and place into freezer until desired use. For serving, pull and allow to thaw at room temperature for approximately 30 minutes before enjoying.

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Nutrition

1 serving (267 g)
Calories 200
Total Fat 0.50g
Total Carbohydrate 23g
Dietary Fiber 5g
Sugars 16g
Protein 2g

Chef's Note

For another variation on this summer drink, try replacing the strawberries with watermelon, and the liqueur and gin for 1/3 cup (80ml) vodka, and add a few fresh basil or mint leaves.

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