Skip to main content
icon Cart

Stress-Free Turkey Gravy

With the help of your Vitamix, create a turkey gravy that’s so easy to make, you’ll have more time to enjoy your holiday meal.

With the help of your Vitamix, create a turkey gravy that’s so easy to make, you’ll have more time to enjoy your holiday meal.

  • Total Time11 Minutes
  • Yield
  • DifficultySimple
Stress- Free Turkey Gravy

Dietary Interests

Low Calorie
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 1 28 g unsalted butter
  • ¼ cup 31 g all-purpose flour
  • 2 cups 480 ml turkey broth
  • ½ 0.5 chicken bouillon
  • ¼ teaspoon 0.25 teaspoon dried thyme
  • 1 small 1 small dried bay leaf
  • ⅛ teaspoon 0.12 teaspoon ground black pepper
  • 1 28 g unsalted butter
  • ¼ cup 31 g all-purpose flour
  • 2 cups 480 ml turkey broth
  • ½ 0.5 chicken bouillon
  • ¼ teaspoon 0.25 teaspoon dried thyme
  • 1 small 1 small dried bay leaf
  • ⅛ teaspoon 0.12 teaspoon ground black pepper
  • 1 28 g unsalted butter
  • ¼ cup 31 g all-purpose flour
  • 2 cups 480 ml turkey broth
  • ½ 0.5 chicken bouillon
  • ¼ teaspoon 0.25 teaspoon dried thyme
  • 1 small 1 small dried bay leaf
  • ⅛ teaspoon 0.12 teaspoon ground black pepper
  • 1 28 g unsalted butter
  • ¼ cup 31 g all-purpose flour
  • 2 cups 480 ml turkey broth
  • ½ 0.5 chicken bouillon
  • ¼ teaspoon 0.25 teaspoon dried thyme
  • 1 small 1 small dried bay leaf
  • ⅛ teaspoon 0.12 teaspoon ground black pepper

Directions

    1. Make a roux: In a medium skillet, melt the butter over medium heat and gradually whisk in flour until smooth and blended. Cook, whisking constantly, just until golden brown and aromatic. Transfer roux to a plate and allow to cool completely in the refrigerator.
    2. In a saucepan, combine broth, bouillon, thyme, dried bay leaf, and pepper. Heat to a gentle simmer (about 200°F); remove dried bay leaf.
    3. Remove saucepan from heat and carefully transfer mixture to the Vitamix container, add roux to the container and secure lid.
    4. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
    5. Blend for 1 minute.
    1. Make a roux: In a medium skillet, melt the butter over medium heat and gradually whisk in flour until smooth and blended. Cook, whisking constantly, just until golden brown and aromatic. Transfer roux to a plate and allow to cool completely in the refrigerator.
    2. In a saucepan, combine broth, bouillon, thyme, dried bay leaf, and pepper. Heat to a gentle simmer (about 200°F); remove dried bay leaf.
    3. Remove saucepan from heat and carefully transfer mixture to the Vitamix container, add roux to the container and secure lid.
    4. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
    5. Blend for 1 minute.
    1. Make a roux: In a medium skillet, melt the butter over medium heat and gradually whisk in flour until smooth and blended. Cook, whisking constantly, just until golden brown and aromatic. Transfer roux to a plate and allow to cool completely in the refrigerator.
    2. In a saucepan, combine broth, bouillon, thyme, dried bay leaf, and pepper. Heat to a gentle simmer (about 200°F); remove dried bay leaf.
    3. Remove saucepan from heat and carefully transfer mixture to the Vitamix container, add roux to the container and secure lid.
    4. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
    5. Blend for 1 minute.
    1. Make a roux: In a medium skillet, melt the butter over medium heat and gradually whisk in flour until smooth and blended. Cook, whisking constantly, just until golden brown and aromatic. Transfer roux to a plate and allow to cool completely in the refrigerator.
    2. In a saucepan, combine broth, bouillon, thyme, dried bay leaf, and pepper. Heat to a gentle simmer (about 200°F); remove dried bay leaf.
    3. Remove saucepan from heat and carefully transfer mixture to the Vitamix container, add roux to the container and secure lid.
    4. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
    5. Blend for 1 minute.
Refine Your Recipe

Nutrition

1 serving (27g)
Calories 1000
Total Fat 1.5g
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 5g
Protein 3g

Chef's Note

Share the Result

Did You Make It?

Rate the Recipe
Share Your Fav Recipes

Create Your Recipe Book

Sign Up Now

Make it A Meal

Serve Up Perfect Pairings

A Sample Image
Sesame Dressing Recipe
A Sample Image
White Sesame Nice Cream Recipe

Try Related Recipes

Back to Recipe Search

What Else Did You Want To Make Today?

Popular Searches

Smoothie Holiday Season Soup Easy Dinner Ideas Meal Replacement Onion Green Drinks Easy Blender Recipes

Explore Vitamix Products

Performance That Delivers

Shop Now
Image of Blenders
Blenders
Image of Food Processor
Food Processing
Image of Accessories
Containers & Accessories
Image of Compactor
Compact Food Recycling