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Sun-Dried Tomato Romesco Sauce

Romesco sauce is a wonderful addition to grilled vegetables, pork, or chicken; you could also chill it and toss with pasta for a delicious picnic salad.

  • Total Time10 Minutes 45 Seconds
  • Yield
  • DifficultySimple
SundriedTomatoRomescoDressing.jpg

Dietary Interests

Gluten-Free, Vegetarian, Vegan
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 2 cups 480 ml water
  • ¼ cup 35 g roasted almonds
  • ¼ cup 30 g walnuts
  • ⅔ cup 100 g sun dried tomatoes
  • 1 cup 180 g roasted red pepper
  • 2 Tablespoons 30 ml sherry vinegar
  • ½ teaspoon salt, optional
  • ¼ teaspoon ground black pepper
  • 1 garlic clove
  • 2 cups 480 ml water
  • ¼ cup 35 g roasted almonds
  • ¼ cup 30 g walnuts
  • ⅔ cup 100 g sun dried tomatoes
  • 1 cup 180 g roasted red pepper
  • 2 Tablespoons 30 ml sherry vinegar
  • ½ teaspoon salt, optional
  • ¼ teaspoon ground black pepper
  • 1 garlic clove
  • 2 cups 480 ml water
  • ¼ cup 35 g roasted almonds
  • ¼ cup 30 g walnuts
  • ⅔ cup 100 g sun dried tomatoes
  • 1 cup 180 g roasted red pepper
  • 2 Tablespoons 30 ml sherry vinegar
  • ½ teaspoon salt, optional
  • ¼ teaspoon ground black pepper
  • 1 garlic clove

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 45 seconds using the tamper to press ingredients toward the blades.
    3. Simmer over medium heat for 10 minutes.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 45 seconds using the tamper to press ingredients toward the blades.
    3. Simmer over medium heat for 10 minutes.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 45 seconds using the tamper to press ingredients toward the blades.
    3. Simmer over medium heat for 10 minutes.
Refine Your Recipe

Nutrition

1 serving (123 g)
Calories 120
Total Fat 6g
Total Carbohydrate 14g
Dietary Fiber 4g
Sugars 3g
Protein 5g
Sodium 570g
Saturated Fat 0.5g

Chef's Note

Water is used to thin this mixture to a sauce consistency. For a paste or stuffing, omit the water and follow the same steps for a thicker version of this sauce.

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