Sweet Potato Drop Biscuits Recipe | Vitamix

Sweet Potato Drop Biscuits

A light and satisfying biscuit, perfect for pairing with homemade Honey Butter.

Total Time35 Minutes 20 Seconds
Yield
6 servings
DifficultyAdvanced

Sweet Potato Biscuits

Dietary Interests

Vegetarian

Manage Preferences

Submitted by

Vitamix

Ingredients

2 cups 250 g all-purpose flour
3 teaspoons 3 teaspoons baking powder
½ teaspoon 0.5 teaspoon salt, optional
4 Tablespoons 55 g brown sugar, divided use
⅔ cup 160 ml nonfat milk
3 Tablespoons 45 g butter
½ 165 g sweet potato, cooked, mashed
⅓ cup 83 g light sour cream

2 cups 250 g all-purpose flour
3 teaspoons 3 teaspoons baking powder
½ teaspoon 0.5 teaspoon salt, optional
4 Tablespoons 55 g brown sugar, divided use
⅔ cup 160 ml nonfat milk
3 Tablespoons 45 g butter
½ 165 g sweet potato, cooked, mashed
⅓ cup 83 g light sour cream

Preheat oven to 375˚F (190˚C). Line a baking sheet with silpat or parchment paper.
Place flour, baking powder, salt, optional, and 3 Tablespoons (40 g) brown sugar in a medium-sized mixing bowl and stir by hand to combine.
Place milk, butter, sweet potato, and sour cream into the Vitamix container in the order listed and secure lid.
Select Variable 1.
Start the machine and slowly increase to its highest speed.
Blend for 20 seconds until well blended.
Pour into bowl containing dry ingredients and gently stir mixture by hand just until combined.
Drop the batter by spoonfuls onto a baking sheet, making 12 to 14 biscuits.
Sprinkle top of dough with remaining 1 Tablespoon brown sugar.
Bake 15 to 25 minutes or until golden and done.

Preheat oven to 375˚F (190˚C). Line a baking sheet with silpat or parchment paper.
Place flour, baking powder, salt, optional, and 3 Tablespoons (40 g) brown sugar in a medium-sized mixing bowl and stir by hand to combine.
Place milk, butter, sweet potato, and sour cream into the Vitamix container in the order listed and secure lid.
Select Variable 1.
Start the machine and slowly increase to its highest speed.
Blend for 20 seconds until well blended.
Pour into bowl containing dry ingredients and gently stir mixture by hand just until combined.
Drop the batter by spoonfuls onto a baking sheet, making 12 to 14 biscuits.
Sprinkle top of dough with remaining 1 Tablespoon brown sugar.
Bake 15 to 25 minutes or until golden and done.

Refine Your Recipe

Nutrition

Share the Result

Did You Make It?

Rate the Recipe

Share Your Fav Recipes

Create Your Recipe Book

Sign Up Now

Explore Vitamix Products

Performance That Delivers

Shop Now

Image of Blenders

Image of Food Processor

Food Processing

Image of Accessories

Containers & Accessories

Image of Compactor

Compact Food Recycling