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Tahini

Tahini has many uses in the kitchen. Its great spread over warm toast, on crackers or on sandwiches.

  • Total Time7 Minutes 30 Seconds
  • Yield
    48 servings
  • DifficultySimple
Tahini in a glass jar with a spoon on the side Tahini in a glass jar with a spoon on the side

Dietary Interests

Low Sodium, Gluten-Free, Vegetarian, Vegan, Keto Friendly, Mediterranean, Paleo, Diabetes Friendly, Nutritarian
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Submitted by

Vitamix

Ingredients

  • 5 cups 705 g sesame seeds, toasted, room temp
  • 5 cups 705 g sesame seeds, toasted
  • 5 cups 705 g sesame seeds, toasted
  • 5 cups 705 g sesame seeds, toasted

Directions

Cook Along
    1. Place sesame seeds into the Vitamix container and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed.
    3. Blend for 2 to 3 minutes, using the tamper as necessary to press ingredients toward the blades.
    1. Place sesame seeds into the Vitamix container and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed.
    3. Blend for 2 to 3 minutes, using the tamper as necessary to press ingredients toward the blades.
    1. Place sesame seeds into the Vitamix container and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed.
    3. Blend for 2 to 3 minutes, using the tamper as necessary to press ingredients toward the blades.
    1. Place sesame seeds into the Vitamix container and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed.
    3. Blend for 2 to 3 minutes, using the tamper as necessary to press ingredients toward the blades.
Refine Your Recipe

Nutrition

1 serving (29 g)
Calories 210
Total Fat 16g
Total Carbohydrate 4g
Dietary Fiber 3g
Sugars 0g
Protein 8g
Sodium 40g
Saturated Fat 0g

Chef's Note

Using toasted sesame seeds for this recipe is not required, however, using toasted seeds helps to create a more uniform and smooth texture rather than a thicker paste. Toasting raw seeds gives the tahini a more intense flavor. Toast seeds at 350°F (180°C) for 10 minutes, stirring and rotating half way through. Be sure to blend this tahini on your blender's highest speed to process your mixture to optimum quality.

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