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Toasted Hazelnut and Pear Dressing

This oil-free autumn dressing pairs well with our Brussels Sprout Salad.

  • Total Time11 Minutes
  • Yield
    22 servings
  • DifficultySimple
Pear Dressing.jpg

Dietary Interests

Gluten-Free, Vegan, Vegetarian, Keto Friendly, Low Calorie, Mediterranean, Heart Friendly, Diabetes Friendly, Nutritarian
Manage Preferences

Submitted by

Vitamix

Ingredients

  • ¼ cup 60 ml sherry vinegar
  • 1 cup 240 ml cold water
  • 1 200 g ripe pear, quartered, seeded
  • ½ medium 15 g shallot, peeled
  • 1 garlic clove, peeled
  • 6 40 g dates, pitted
  • 1 teaspoon Dijon mustard
  • ½ lemon, peeled
  • 1 teaspoon pumpkin pie spice
  • 2 teaspoons kosher salt, optional
  • ½ cup 65 g toasted hazelnuts
  • ¼ cup 60 ml sherry vinegar
  • 1 cup 240 ml cold water
  • 1 200 g ripe pear, quartered, seeded
  • ½ medium 15 g shallot, peeled
  • 1 garlic clove, peeled
  • 6 40 g dates, pitted
  • 1 teaspoon Dijon mustard
  • ½ lemon, peeled
  • 1 teaspoon pumpkin pie spice
  • 2 teaspoons kosher salt, optional
  • ½ cup 65 g toasted hazelnuts
  • ¼ cup 60 ml sherry vinegar
  • 1 cup 240 ml cold water
  • 1 Tablespoon 200 g ripe pear, quartered, seeded
  • ½ Tablespoon 15 g medium shallot, peeled
  • 1 Tablespoon clove, peeled
  • 6 Tablespoon 40 g dates, pitted
  • 1 teaspoon Dijon mustard
  • ½ Tablespoon peeled
  • 1 teaspoon {Pumpkin Spice}
  • 2 teaspoons kosher salt, optional
  • ½ cup 75 g toasted hazelnuts
  • 2 Tablespoons sherry vinegar
  • ½ cup 120 ml cold water
  • ½ 100 g ripe pear, seeded, cut into large chunks
  • ½ small 8 g shallot, peeled
  • 1 garlic clove, peeled
  • 3 20 g dates, pitted
  • ½ teaspoon Dijon mustard
  • ¼ small 17 lemon, peeled
  • ½ teaspoon {Pumpkin Spice}
  • 1 teaspoon kosher salt, optional
  • ¼ cup 32 g toasted hazelnuts

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 60 seconds, using the tamper to push ingredients toward the blades. Refrigerate until chilled before serving.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 60 seconds, using the tamper to push ingredients toward the blades. Refrigerate until chilled before serving.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 1 minute. Refrigerate until chilled before serving.
    1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 1 minute. Refrigerate until chilled before serving.
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Nutrition

1 serving (30 g)
Calories 35
Total Fat 2g
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 2g
Protein 1g
Sodium 95g

Chef's Note

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