Tomatillo Verde Salsa
Tomatillo Verde Salsa
Made with tomatillos, scallions, and jalapeño, this authentic, Mexican salsa verde has fabulous flavor.
- Total Time10 Minutes
-
Yield
6 servings
- DifficultySimple
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Ingredients
- 2 cups 550 g stewed tomatillos
- 2 10 g scallions, roots trimmed
- ¼ 5 g jalapeño, seeded
- 1 garlic clove, peeled
- ¼ lime, peeled
- ½ cup 10 g fresh cilantro leaves
- ½ teaspoon salt, optional
- 2 cups 550 g stewed tomatillos
- 2 10 g scallions, roots trimmed
- ¼ 5 g jalapeño, seeded
- 1 garlic clove, peeled
- ¼ lime, peeled
- ½ cup 10 g fresh cilantro leaves
- ½ teaspoon salt, optional
- 2 cups 550 g stewed tomatillos
- 2 10 g scallions, roots trimmed
- ¼ 5 g jalapeño, seeded
- 1 garlic clove, peeled
- ¼ lime, peeled
- ½ cup 10 g fresh cilantro leaves
- ½ teaspoon salt, optional
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Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
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Nutrition
1
serving (54 g)
Calories
15
Total Fat
5g
Total Carbohydrate
3g
Dietary Fiber
1g
Sugars
2g
Protein
1g
Cholestrol
0mg
Sodium
160mg
Chef's Note
- For a spicier dip, use a whole jalapeno and keep the seeds in.
- This salsa can be used as a standalone dip, or as an accompaniment to vegetables or meats.
- In this picture we have accompanied the salsa with a smoked white fish.
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