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Vegan Truffles

With just a few simple ingredients, these guilt-free vegan truffles are the perfect addition to any dessert spread.

  • Total Time16 Minutes
  • Yield
    12 servings
  • DifficultyIntermediate

Dietary Interests

Low Sodium, Vegan, Vegetarian, Mediterranean, Heart Friendly
Manage Preferences

Submitted by

Vitamix

Ingredients

  • ⅓ cup 80 ml soy milk
  • 1 cup 140 g almonds
  • ¾ 130 dates
  • 2 Tablespoons 30 ml agave nectar
  • 1 Tablespoon 1 Tablespoon cocoa powder
  • ¼ cup 40 g coco wheats
  • ⅓ cup 80 ml soy milk
  • 1 cup 140 g almonds
  • ¾ 130 dates
  • 2 Tablespoons 30 ml agave nectar
  • 1 Tablespoon 1 Tablespoon cocoa powder
  • ¼ cup 40 g coco wheats

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Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure lid.
    2. Select Variable 1.
    3. Start the machine and slowly increase to its highest speed.
    4. Blend for 1 minute, using the tamper to press the ingredients into the blades. Consistency should be thick like dough. If too thick, adjust by adding more milk.
    5. Form into 1-inch (2.5 cm) balls and freeze.
    1. Place all ingredients into the Vitamix container in the order listed and secure lid.
    2. Select Variable 1.
    3. Start the machine and slowly increase to its highest speed.
    4. Blend for 1 minute, using the tamper to press the ingredients into the blades. Consistency should be thick like dough. If too thick, adjust by adding more milk.
    5. Form into 1-inch (2.5 cm) balls and freeze.
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Nutrition

1 ( )
Calories 0
Total Fat 0g
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Sodium 0g
Saturated Fat 0g

Chef's Note

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