Cook rice noodles as instructed on packaging. Strain and cool.
Place all ingredients into the Vitamix container in the order listed and secure the blade base. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 10 seconds.
Pour vinaigrette over noodles and toss to coat. Add remaining ingredients on top of noodles to garnish and finish noodle bowl.
Cook rice noodles as instructed on packaging. Strain and cool.
Place all ingredients into the Vitamix container in the order listed and secure the blade base. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 10 seconds.
Pour vinaigrette over noodles and toss to coat. Add remaining ingredients on top of noodles to garnish and finish noodle bowl.
Refine Your Recipe
Yield
20 oz312.5 g8 oz125 g
Nutrition
1
serving (438 g)
Calories
510
Total Fat
20g
Total Carbohydrate
76g
Dietary Fiber
6g
Sugars
11g
Protein
10g
Sodium
1530g
Saturated Fat
2.5g
Chef's Note
Use this vinaigrette as a marinade for fish, beef, or other recipes where you would like to add an Asian flavor. Multiply this recipe by 3 or 4 if using a traditional Vitamix container. We are using dates in this recipe to add a little sweetness to the vinaigrette instead of granulated sugar.
