Vitamix Pizza Soup
Vitamix Pizza Soup
Change up the ingredients of this soup as easily as you change up your pizza toppings.
- Total Time35 Minutes 30 Seconds
-
Yield
3 servings
- DifficultyIntermediate
Dietary Interests
Manage PreferencesSubmitted by
Ingredients
- 1 garlic clove
- ½ medium 80 g onion, peeled, halved
- 4 40 g mushrooms, sliced
- ½ large 60 g green bell pepper, seeded, chopped
- 1 Tablespoon extra virgin olive oil
- 1 ½ cups 360 ml water
- 3 large 370 g roma tomatoes
- 3 Tablespoons 45 ml tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon ground black pepper
- ¾ teaspoon salt, optional
- ½ cup 55 g mozzarella cheese, shredded, optional
- 2 teaspoons 10 g grated parmesan cheese, optional
- 1 garlic clove
- ½ medium 80 g onion, peeled, halved
- 4 40 g mushrooms, sliced
- ½ large 60 g green bell pepper, seeded, chopped
- 1 Tablespoon extra virgin olive oil
- 1 ½ cups 360 ml water
- 3 large 370 g roma tomatoes
- 3 Tablespoons 45 ml tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon ground black pepper
- ¾ teaspoon salt, optional
- ½ cup 55 g mozzarella cheese, shredded, optional
- 2 teaspoons 10 g grated parmesan cheese, optional
- 1 garlic clove
- ½ medium 80 g onion, peeled, halved
- 4 40 g mushrooms, sliced
- ½ large 60 g green bell pepper, seeded, chopped
- 1 Tablespoon extra virgin olive oil
- 1 ½ cups 360 ml water
- 3 large 370 g roma tomatoes
- 3 Tablespoons 45 ml tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon ground black pepper
- ¾ teaspoon salt, optional
- ½ cup 55 g mozzarella cheese, shredded, optional
- 2 teaspoons 10 g grated parmesan cheese, optional
Directions
-
- Sauté garlic, onion, mushrooms, green bell pepper, and one roma tomato in the olive oil until tender.
- Place water, half of the sautéed vegetable mixture, 2 tomatoes, tomato paste, and seasonings into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 4 minutes or until heavy steam escapes from the vented lid.
- Reduce speed to Variable 2 and remove the lid plug. Add remaining half of sautéed vegetables and cheeses through the lid plug opening. Blend for an additional 5 to 10 seconds.
-
- Sauté garlic, onion, mushrooms, green bell pepper, and one roma tomato in the olive oil until tender.
- Place water, half of the sautéed vegetable mixture, 2 tomatoes, tomato paste, and seasonings into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 4 minutes or until heavy steam escapes from the vented lid.
- Reduce speed to Variable 2 and remove the lid plug. Add remaining half of sautéed vegetables and cheeses through the lid plug opening. Blend for an additional 5 to 10 seconds.
-
- Sauté garlic, onion, mushrooms, green bell pepper, and one roma tomato in the olive oil until tender.
- Place water, half of the sautéed vegetable mixture, 2 tomatoes, tomato paste, and seasonings into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 4 minutes or until heavy steam escapes from the vented lid.
- Reduce speed to Variable 2 and remove the lid plug. Add remaining half of sautéed vegetables and cheeses through the lid plug opening. Blend for an additional 5 to 10 seconds.
Refine Your Recipe
Nutrition
1
serving (288 g)
Calories
150
Total Fat
9g
Total Carbohydrate
12g
Dietary Fiber
2g
Sugars
6g
Protein
8g
Sodium
780g
Saturated Fat
3g
Chef's Note
Add your favorite pizza toppings as a garnish.
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