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Warm Balsamic Potato Salad

Hold the mayo for this one; balsamic vinegar and olive oil flavor this salad of roasted potatoes, caramelized onion, and fresh basil.

  • Total Time40 Minutes 35 Seconds
  • Yield
    24 servings
  • DifficultyIntermediate
Warm Balsamic Potato Salad

Dietary Interests

Gluten-Free, Vegan, Vegetarian, Low Sodium, Low Calorie, Mediterranean
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Submitted by

Vitamix

Ingredients

  • ⅓ cup 80 ml balsamic vinegar
  • ¾ cup 180 ml extra virgin olive oil
  • 1 garlic clove
  • 1 Tablespoon Dijon mustard
  • 1 pinch salt, optional
  • 1 pinch ground black pepper
  • 3 pound 1.3 kg red potatoes, diced and roasted
  • 1 medium onion, sliced and caramelized
  • ¾ pound 345 g roma tomatoes
  • ½ cup 10 g fresh basil leaves
  • ⅓ cup 80 ml balsamic vinegar
  • ¾ cup 180 ml extra virgin olive oil
  • 1 garlic clove
  • 1 Tablespoon Dijon mustard
  • 1 pinch salt, optional
  • 1 pinch ground black pepper
  • 3 pound 1.3 kg red potatoes, diced and roasted
  • 1 medium onion, sliced and caramelized
  • ¾ pound 345 g roma tomatoes
  • ½ cup 10 g fresh basil leaves

Directions

    1. Place vinegar, olive oil, garlic and mustard into the Vitamix container in the order listed and secure lid.
    2. Start the blender on its lowest speed then increase to its highest speed.  Blend for 30 seconds.
    3. Place warm potatoes, caramelized onion, tomatoes, and basil in a bowl. Drizzle blended vinaigrette over the vegetables and toss to combine.
    1. Place vinegar, olive oil, garlic and mustard into the Vitamix container in the order listed and secure lid.
    2. Start the blender on its lowest speed then increase to its highest speed.  Blend for 30 seconds.
    3. Place warm potatoes, caramelized onion, tomatoes, and basil in a bowl. Drizzle blended vinaigrette over the vegetables and toss to combine.
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Nutrition

1 serving (97 g)
Calories 110
Total Fat 7g
Total Carbohydrate 11g
Dietary Fiber 1g
Sugars 2g
Protein 1g
Sodium 30g
Saturated Fat 1g

Chef's Note

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