Whole Wheat Pizza Dough [Food Processor Attachment]

This pizza dough comes together quickly in the Food Processor; using a high ratio of whole wheat flour to just enough all-purpose flour allows for a grain-forward dough with enough elasticity to make a great pizza.

  • Total Time1 Hour 47 Minutes
  • Yield
  • DifficultyIntermediate

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Chef's Note

Pizza dough proofs best in a warm environment - try warming water in a microwave-safe dish for 2-3 minutes, then placing the bowl in the microwave to proof, or placing the bowl on top of a warm oven. To ensure your pizza dough rises well, be sure to use fresh yeast and water that is slightly warm to the touch. Additionally, using a scale to measure your ingredients will yield more accurate results.

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