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Winter Spice Vinaigrette

Roasted garlic add depth of flavor to this wintery dressing.

  • Total Time11 Minutes
  • Yield
    24 servings
  • DifficultySimple
Winter Spice Vinaigrette

Dietary Interests

Vegan, Vegetarian, Gluten-Free, Low Sodium
Manage Preferences

Submitted by

Vitamix

Ingredients

  • ¾ cup 180 ml apple cider vinegar
  • 2 Tablespoons 30 ml Dijon mustard
  • 8 roasted garlic cloves
  • 1 small 30 g shallot, peeled, roasted
  • 3 medjool dates, pitted [or honey to taste]
  • 1 Tablespoon {Winter Spice Seasoning}
  • 1 fresh rosemary, leaves
  • 2 cups 480 ml extra virgin olive oil
  • ½ cup 120 ml apple cider vinegar
  • 1 Tablespoon 15 ml Dijon mustard
  • 4 roasted garlic cloves
  • ½ small 20 g shallot, peeled, roasted
  • 2 medjool dates, pitted [or honey to taste]
  • 1 Tablespoon {Winter Spice Seasoning}
  • 1 fresh rosemary, leaves
  • 1 ½ cups 360 ml extra virgin olive oil
  • ½ cup 120 ml apple cider vinegar
  • 1 Tablespoon 15 ml Dijon mustard
  • 4 roasted garlic cloves
  • ½ small 20 g shallot, peeled, roasted
  • 2 medjool dates, pitted [or honey to taste]
  • 1 Tablespoon {Winter Spice Seasoning}
  • 1 fresh rosemary, leaves
  • 1 ½ cups 360 ml extra virgin olive oil
  • ½ cup 120 ml apple cider vinegar
  • 1 Tablespoon 15 ml Dijon mustard
  • 4 roasted garlic cloves
  • ½ small 20 g shallot, peeled, roasted
  • 2 medjool dates, pitted [or honey to taste]
  • 1 Tablespoon {Winter Spice Seasoning}
  • 1 fresh rosemary, leaves
  • 1 ½ cups 360 ml extra virgin olive oil

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Directions

    1. Place all ingredients except olive oil into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
    3. Blend for 30 seconds.
    4. Reduce to Variable 6, remove lid plug and add oil through lid plug opening.
    5. Replace lid plug and blend an additional 10 seconds. 
    1. Place all ingredients except olive oil into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. 
    3. Blend for 30 seconds.
    4. Reduce to Variable 6, remove lid plug and add oil through lid plug opening.
    5. Replace lid plug and blend an additional 10 seconds. 
    1. Place all ingredients except olive oil into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. 
    3. Blend for 30 seconds.
    4. Reduce to Variable 6, remove lid plug and add oil through lid plug opening.
    5. Replace lid plug and blend an additional 10 seconds. 
    1. Place all ingredients except olive oil into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. 
    3. Blend for 30 seconds.
    4. Reduce to Variable 6, remove lid plug and add oil through lid plug opening.
    5. Replace lid plug and blend an additional 10 seconds. 
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Nutrition

1 serving (30 g)
Calories 120
Total Fat 13g
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 1g
Protein 0g
Sodium 40g
Saturated Fat 2g

Chef's Note

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