Zucchini, Corn & Tomato Muffins Recipe

Zucchini, Corn & Tomato Muffins

Savory muffins are the perfect way to start your morning, or make a great lunch option! Adding vegetables into this quick and delicious muffin will give you the balanced boost you need for a great day.

Total Time45 Minutes
Yield
12 muffins
DifficultyIntermediate

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Submitted by

Vitamix

Ingredients

1 cup 240 ml milk
1 large egg
½ cup 150 g melted butter
½ teaspoon salt, optional
2 cups 350 g self-rising flour
1 ear of corn, cut off the cob
1 tomato diced
1 zucchini small diced
1 cup 115 g Feta cheese, crumbled
¼ teaspoon ground black pepper

Preheat oven to 350°F (175°C). Grease a 12-muffin tin with cooking spray or line with paper cups and set aside.
Place milk, eggs, butter, salt, and flour into Vitamix container in the order listed and secure the lid.
Select Variable 1, start the machine, and slowly increase speed to Variable 7. Blend for 10 to 15 seconds, using the tamper to press the ingredients toward the blades.
Stop the machine and use a spatula to fold in remaining ingredients.
Pour batter into the prepared muffin tin and bake for 30 to 35 minutes.