Aquafaba Chocolate Mousse Recipe

Aquafaba Chocolate Mousse

Enjoy this simple, vegan, three-ingredient mousse for dessert.

1. Melt bittersweet chocolate in a double boiler over medium heat, stirring occasionally. Once melted, let cool to room temperature and set aside.
2. Place aquafaba and cream of tartar into the Aer® Disc container in the order listed and secure the lid.. Start the blender and increase to Variable 7, running for 2 minutes. Let the aquafaba mixture stand for 2 minutes.
3. Fold aquafaba into the room temperature melted bittersweet chocolate and portion into ramekins, bowls, or cups. Place into the refrigerator for 4 to 6 hours; best if left overnight. Garnish as desired and serve.