Melt bittersweet chocolate in a double boiler over medium heat, stirring occasionally. Once melted, let cool to room temperature and set aside.
Place aquafaba and cream of tartar into the Aer® Disc container in the order listed and secure the lid.. Start the blender and increase to Variable 7, running for 2 minutes. Let the aquafaba mixture stand for 2 minutes.
Fold aquafaba into the room temperature melted bittersweet chocolate and portion into ramekins, bowls, or cups. Place into the refrigerator for 4 to 6 hours; best if left overnight. Garnish as desired and serve.
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Yield
Nutrition
1
serving (101 g)
Calories
200
Total Fat
16g
Total Carbohydrate
21g
Sugars
14g
Protein
3g
Saturated Fat
11g
Chef's Note
Aquafaba is the liquid from cooked chickpeas. The amount in this recipe is liquid from approximately 2 cans of no-salt-added chickpeas.