Avocado Ranch Dressing
Avocado Ranch Dressing
Avocado gives this simple dressing an extra creamy texture and adds great flavor.
- Total Time10 Minutes 45 Seconds
-
Yield
12 servings
- DifficultySimple
Submitted by
Vitamix
Ingredients
- 1 cup 240 ml soy milk [or low fat buttermilk]
- ¼ cup 60 ml water
- ½ 75 g avocado, pitted, peeled
- ⅛ small 20 g red onion, peeled
- 2 garlic cloves, peeled
- ½ teaspoon salt, optional
- ⅛ teaspoon ground black pepper
- 1 Tablespoon fresh dill
- 1 Tablespoon fresh parsley leaves
- 2 cups 480 ml soy milk
- ½ cup 120 ml water
- 1 150 g avocado, pitted, peeled
- ¼ small 40 g red onion, peeled
- 4 garlic cloves, peeled
- 1 teaspoon salt, optional
- ¼ teaspoon ground black pepper
- 2 Tablespoons fresh dill
- 2 Tablespoons fresh parsley leaves
- 1 cup 240 ml soy milk [or low fat buttermilk]
- ¼ cup 60 ml water
- ½ 75 g avocado, pitted, peeled
- ⅛ small 20 g red onion, peeled
- 2 garlic cloves, peeled
- ½ teaspoon salt, optional
- ⅛ teaspoon ground black pepper
- 1 Tablespoon fresh dill
- 1 Tablespoon fresh parsley leaves
Directions
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.
-
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds.
Refine Your Recipe
Nutrition
1
serving (34 g)
Calories
20
Total Fat
1g
Total Carbohydrate
2g
Dietary Fiber
0g
Sugars
1g
Protein
1g
Sodium
90g
Chef's Note
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