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BBQ Date Dry Rub [Food Processor Attachment]

BBQ rub using dates as a natural sweetener as opposed to sugar. Use as a BBQ seasoning on vegetables, chicken, pork, or beef.

  • Total Time11 Minutes 30 Seconds
  • Yield
    44 servings
  • DifficultySimple

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Submitted by

Vitamix

Ingredients

  • 1 cup 160 g medjool dates, pitted
  • 1 cup 28 g dried porcini mushrooms
  • ½ cup 55 g paprika
  • ¼ cup 25 g chili powder
  • 2 Tablespoons celery salt
  • 3 Tablespoons 21 g onion powder
  • 1 Tablespoon ground cumin
  • 2 Tablespoons ground black pepper
  • 1 Tablespoon kosher salt, optional
  • 1 Tablespoon dry mustard

Directions

    1. Fit the Food Processor with the Multi-Use Blade.  Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the machine and allow to process  for 1 minute 30 seconds, or set timer and allow machine to complete programmed cycle. Use as desired.
Only Compatible With
Food Processor Attachment
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Nutrition

1 serving (8 g)
Calories 20
Total Fat 0g
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 3g
Protein 1g
Sodium 310g

Chef's Note

  • Make this simple recipe fresh and as needed with this easy process. The rub will start to cake together after sitting for awhile due to moisture in the dates.
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