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Blood Orange Gin Fizz

A seasonal sensation, blood orange stars in this unique and vibrant take on the classic Gin Fizz.

  • Total Time20 Minutes
  • Yield
    2 servings
  • DifficultySimple
Blood Orange Gin Fizz

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Submitted by

Vitamix

Ingredients

  • Honey Clove Simple Syrup:
  • ½ cup 120 ml honey
  • ½ cup 120 ml water
  • 1 teaspoon whole cloves, toasted
  • Blood Orange Cocktail:
  • 1 155 g blood orange, halved, sliced into 1/2" pieces
  • 3 90 ml gin
  • 2 cups 260 g ice cubes
  • 2 60 ml prosecco or other sparkling wine

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Directions

    1. For the Simple Syrup: Place the honey, water, and toasted cloves into a small sauce pan and simmer for 5 minutes. Chill completely. Save 1 1/2 ounces of syrup for the cocktail and store the rest in a sealed container in the refrigerator.
    2. For the Cocktail: Place blood orange slices, gin, simple syrup, and ice into the Aer® Disc Container and secure the lid.
    3. Run the Muddle Program or start the blender on its lowest speed, then increase to its highest speed.  Blend for 40 seconds, using the tamper to push ingredients toward the blades.
    4. Strain into two chilled 7 oz. cocktail glasses. Garnish with fresh blood orange.
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Nutrition

1 serving (315 ml)
Calories 53
Total Carbohydrate 29g
Dietary Fiber 4g
Sugars 25g
Sodium 0g

Chef's Note

  • For the honey clove simple syrup: keep the cloves in the syrup as it's stored to keep infusing, or strain to remove cloves before storing, if syrup is flavorful enough.
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