Ingredients
-
2 celeriac
peeled, diced
-
1 cup
240 ml
{almond milk}
-
1 cup
240 ml
vegetable stock
-
1 sprig
rosemary
-
1 teaspoon
5 ml
honey
-
1 teaspoon
3 g
salt, optional
-
½ teaspoon
ground black pepper
-
2 celeriac
peeled, diced
-
1 cup
240 ml
{almond milk}
-
1 cup
240 ml
vegetable stock
-
1 sprig
rosemary
-
1 teaspoon
5 ml
honey
-
1 teaspoon
3 g
salt, optional
-
½ teaspoon
ground black pepper
Directions
-
- In a large soup pot place all ingredients and heat over medium heat for about 20 minutes or until celery root is tender.
- Place mixture into the Vitamix container and secure the lid.
- Select Variable 1.
- Turn machine on slowly increase speed to the highest speed.
- Blend for 1 minute, or until desired texture.
- Serve immediately
-
- In a large soup pot place all ingredients and heat over medium heat for about 20 minutes or until celery root is tender.
- Place mixture into the Vitamix container and secure the lid.
- Select Variable 1.
- Turn machine on slowly increase speed to the highest speed.
- Blend for 1 minute, or until desired texture.
- Serve immediately