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Chicken and Wheat Berry Salad [Food Processor Attachment]

Let the food processor do the work in this very simple but unique salad. Texture is added to a traditional chicken salad with wheat berries and golden raisins, giving this savory salad a sweet finish. Enjoy open-faced or as a sandwich!

  • Total Time40 Minutes 20 Seconds
  • Yield
    8 servings
  • DifficultyIntermediate

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Submitted by

Vitamix

Ingredients

  • 1 medium 235 g red onion, peeled, quartered
  • 3 155 g celery stalks, cut into 3" pieces
  • 1 175 g fuji apple, cored, quartered
  • ½ 20 g Italian flat leaf parsley, leaves only
  • 2 medium 300 g cooked boneless skinless chicken breast, cut into strips
  • 1 ¾ cups 420 ml {Homemade Mayonnaise}
  • 1 ½ cups 205 g golden raisins
  • 2 cups 360 g wheat berries, cooked
  • 1 teaspoon kosher salt, optional
  • ½ teaspoon ground black pepper

Directions

    1. Place onion, celery, apple, parsley and cooked chicken into the Food Processor Work Bowl fitted with the Multi-Use Blade and secure lid.
    2. Pulse 10 – 15 times or until all items are uniformly chopped. Remove to a bowl and stir in raisins, wheat berries, salt, pepper, and homemade mayonnaise. Refrigerate.
Only Compatible With
Food Processor Attachment
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Nutrition

1 serving (240 g)
Calories 599
Total Fat 45g
Total Carbohydrate 43g
Dietary Fiber 4g
Sugars 20g
Protein 12g
Sodium 630g
Saturated Fat 7g

Chef's Note

  • Cranberries can be used seasonally, or any other dried fruit of your choice. Also, wheat berries can be swapped out for cooked quinoa, steel cut oats, or kamut.
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