Chimichurri
Chimichurri
Pair this spicy marinade or dipping sauce with grilled fish, chicken, red meat, sausage or veggies.
- Total Time16 Minutes
- Yield
- DifficultyAdvanced
Submitted by
Ingredients
- ½ cup 120 ml red wine vinegar
- 1 lemon, peeled
- 1 100 g medium red onion, peeled
- 2 60 g fresh parsley leaves
- 1 1/2 cups 60 g fresh cilantro leaves
- 1 1/2 cups 10 g fresh oregano
- 12 garlic cloves, peeled
- 1 10 g jalapeño, seeded
- ½ teaspoon sea salt, optional
- ¼ teaspoon ground black pepper, optional
- 1 1/2 cups 360 ml extra virgin olive oil, or water
- ¼ cup 60 ml red wine vinegar
- ½ lemon, peeled
- ½ 50 g red onion, peeled
- 1 30 g fresh parsley leaves
- ¾ cup 30 g fresh cilantro leaves
- ¼ cup 5 g fresh oregano
- 6 garlic cloves, peeled
- ½ 10 g jalapeño, seeded
- ¼ teaspoon sea salt, optional
- ⅛ teaspoon ground black pepper
- ¾ cup 180 ml extra virgin olive oil [or water]
- ¼ cup 60 ml red wine vinegar
- ½ lemon, peeled
- 1/2 50 g medium red onion, peeled
- 1 30 g fresh parsley leaves
- 1 30 g fresh parsley leaves
- ¾ cup 30 g fresh cilantro leaves
- ¼ cup 5 g fresh oregano
- 6 garlic cloves, peeled
- ½ 10 g jalapeño, seeded
- ¼ teaspoon sea salt, optional
- ⅛ teaspoon ground black pepper
- ¾ cup 180 ml extra virgin olive oil, or water
- ¼ cup 60 ml red wine vinegar
- ½ lemon, peeled
- 1/2 50 g medium red onion, peeled
- 1 30 g fresh parsley leaves
- ¼ cup 5 g oregano
- 6 garlic cloves, peeled
- ½ 10 g jalapeño, seeded
- ¼ teaspoon sea salt, optional
- ⅛ teaspoon ground black pepper
- ¾ cup 180 ml extra virgin olive oil, or water
- 1 Tablespoon red wine vinegar
- ¼ lemon [or 1 Tablespoon lemon juice], peeled
- ⅛ medium 25 g red onion, peeled
- ½ cup 5 g fresh parsley leaves
- ⅓ cup 15 g fresh cilantro leaves
- 1 Tablespoon fresh oregano
- 3 garlic cloves, peeled
- ¼ jalapeño, seeded
- ⅛ teaspoon sea salt, optional
- ⅛ teaspoon ground black pepper
- ½ cup 120 ml extra virgin olive oil
- 1 Tablespoon red wine vinegar
- ¼ lemon, peeled
- ⅛ 15 g red onion, peeled
- ¼ cup 2 g fresh parsley leaves
- 2 Tablespoons fresh cilantro leaves
- 1 Tablespoon fresh oregano
- 1 garlic clove, peeled
- ¼ jalapeño, seeded
- ⅛ teaspoon sea salt, optional
- ⅛ teaspoon ground black pepper
- ¼ cup 60 ml extra virgin olive oil [or water]
Directions
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- For a textured chimichuri select Variable 6. Pulse 10-15 times using the tamper to push ingredients toward the blades.
- For a smooth texture. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 30 seconds or until desired consistency is reached.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- For a textured chimichuri select Variable 6. Pulse 10-15 times using the tamper to push ingredients toward the blades.
- For a smooth texture. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 30 seconds or until desired consistency is reached.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- For a textured chimichuri select Variable 6. Pulse 10-15 times using the tamper to push ingredients toward the blades.
- For a smooth texture. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 30 seconds or until desired consistency is reached.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- For a textured chimichuri select Variable 6. Pulse 10-15 times using the tamper to push ingredients toward the blades.
- For a smooth texture. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 30 seconds or until desired consistency is reached.
-
- Place all ingredients into the Vitamix container, and secure the blade base.
- Select Variable 6. Pulse the ingredients 15-20 times until desired consistency is reached. For a smooth consistency blend on its highest speed for 30 seconds.
-
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Select Variable . Pulse 15 to 20 times.
Refine Your Recipe
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Yield64 oz 1000 g 64 oz 1000 g 48 oz 750 g 20 oz 312.5 g 8 oz 125 g
Nutrition
1
serving (67 g)
Calories
270
Total Fat
28g
Total Carbohydrate
3g
Dietary Fiber
1g
Sugars
1g
Protein
1g
Sodium
105g
Saturated Fat
4g
Chef's Note
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