Skip to main content

Coffee Cocoa Nib Fudge Pops

These rich, vegan cocoa popsicles will be sure to satisfy your sweet tooth.

  • Total Time11 Minutes
  • Yield
    8 servings
  • DifficultySimple
CoffeeCocoaNibFudgePop-470x449.png

Dietary Interests

Manage Preferences

Submitted by

Vitamix

Ingredients

  • ½ cup 120 ml brewed coffee, chilled
  • 1 cup 240 ml light coconut milk
  • 1 cup 240 ml water
  • ⅔ cup 90 g medjool dates, pitted
  • ¼ cup 40 g cacao nibs
  • 2 Tablespoons unsweetened cocoa powder
  • ½ cup 56 g raw cashews

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds.
    3. Divide fudge base evenly into popsicle molds. Place popsicle sticks into center of popsicles and freeze as desired.
Refine Your Recipe

Nutrition

1 serving (98 g)
Calories 140
Total Fat 8g
Total Carbohydrate 15g
Dietary Fiber 3g
Sugars 9g
Protein 2g
Sodium 15g
Saturated Fat 4g

Chef's Note

Recipe adapted from Life is NOYOKE.

Share the Result

Did You Make It?

Rate the Recipe
Share Your Fav Recipes

Create Your Recipe Book

Sign Up Now

What Else Did You Want To Make Today?

Popular Searches