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Garlic Aioli

Store-bought mayonnaise just can't compare with homemade aioli. Just add roasted garlic (or garlic powder) like in this recipe for an extra dimension of flavor. Serve as a dip with crudités, or as a sauce on tacos.

  • Total Time11 Minutes
  • Yield
  • DifficultySimple
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Ingredients

  • 3 large egg yolks
  • ¼ cup 60 ml fresh lemon juice
  • ¼ teaspoon salt, optional
  • ¼ teaspoon ground black pepper
  • 1 teaspoon garlic powder [or roasted garlic puree]
  • 1 ¼ cups 300 ml light olive oil

Directions

    1. Place yolks, lemon juice, salt, pepper, and garlic into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, and slowly increase to Variable 6. Blend for 15 seconds.
    3. While the blender is still running, remove lid plug and slowly pour oil through the lid plug opening. As the mixture begins to thicken, the oil may be added at a faster rate. Finish pouring the oil and after blending for another 15 seconds, secure lid plug. Increase to highest speed and blend for 3 to 5 seconds. Stop the blender.
    4. Refrigerate in an airtight container for up to 1 week.
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Nutrition

1 serving (29 g)
Calories 190
Total Fat 21g
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 1g
Sodium 35g
Saturated Fat 3g

Chef's Note

The aeration container will help you achieve a much tighter emulsion. This leads to sauces that are very thick and uniform and with room for add-ins without getting soupy. It also creates a substance that holds up well against heat.

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