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Gingerbread Cookie Jar

Gingerbread cookies are a yummy way to get into the holiday spirit. Enjoy this seasonal treat as a snack or bake a batch and give them as a gift.

  • Total Time45 minutes
  • Yield
    18 servings
  • DifficultyIntermediate
gingerbread cookies

Dietary Interests

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Submitted by

Vitamix

Ingredients

  • Dry Ingredients:
  • 2 cups 320 g {Whole Wheat Flour}
  • 1 cup 100 g {Oat Flour}
  • 1 teaspoon baking soda
  • ¼ cup 36 g maple sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ½ teaspoon salt, optional
  • Wet Ingredients:
  • ½ cup 120 ml molasses
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ¼ cup 60 ml coconut oil, melted
  • Dry Ingredients:
  • 2 cups 320 g {Whole Wheat Flour}
  • 1 cup 100 g {Oat Flour}
  • 1 teaspoon baking soda
  • ¼ cup 36 g maple sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ½ teaspoon salt, optional
  • Wet Ingredients:
  • ½ cup 120 ml molasses
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ¼ cup 60 ml coconut oil, melted
  • Dry Ingredients:
  • 2 cups 320 g {Whole Wheat Flour}
  • 1 cup 100 g {Oat Flour}
  • 1 teaspoon baking soda
  • ¼ cup 36 g maple sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ½ teaspoon salt, optional
  • Wet Ingredients:
  • ½ cup 120 ml molasses
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ¼ cup 60 ml coconut oil, melted
  • Dry Ingredients:
  • 2 cups 320 g {Whole Wheat Flour}
  • 1 cup 100 g {Oat Flour}
  • 1 teaspoon baking soda
  • ¼ cup 36 g maple sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ½ teaspoon salt, optional
  • Wet Ingredients:
  • ½ cup 120 ml molasses
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ¼ cup 60 ml coconut oil, melted
  • Dry Ingredients:
  • 2 cups 320 g {Whole Wheat Flour}
  • 1 cup 100 g {Oat Flour}
  • 1 teaspoon baking soda
  • ¼ cup 36 g maple sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ½ teaspoon salt, optional
  • Wet Ingredients:
  • ½ cup 120 ml molasses
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ¼ cup 60 ml coconut oil, melted

Directions

    1. Preheat oven to 350°F (175°C). Place the dry ingredients as listed into a jar. Seal and decorate appropriately.
      Provide the jar and recipe as a wonderful holiday gift.
    2. To finish:
      Add the wet ingredients into a large bowl and whisk together. Add the dry ingredients to the bowl and stir. Chill for an hour. Roll the dough to desired thickness and cut into desired shapes. Place in preheated oven and bake for 12–15 minutes or until cooked through.
    1. Preheat oven to 350°F (175°C). Place the dry ingredients as listed into a jar. Seal and decorate appropriately.
      Provide the jar and recipe as a wonderful holiday gift.
    2. To finish:
      Add the wet ingredients into a large bowl and whisk together. Add the dry ingredients to the bowl and stir. Chill for an hour. Roll the dough to desired thickness and cut into desired shapes. Place in preheated oven and bake for 12–15 minutes or until cooked through.
    1. Preheat oven to 350°F (175°C). Place the dry ingredients as listed into a jar. Seal and decorate appropriately.
      Provide the jar and recipe as a wonderful holiday gift.
    2. To finish:
      Add the wet ingredients into a large bowl and whisk together. Add the dry ingredients to the bowl and stir. Chill for an hour. Roll the dough to desired thickness and cut into desired shapes. Place in preheated oven and bake for 12–15 minutes or until cooked through.
    1. Preheat oven to 350°F (175°C). Place the dry ingredients as listed into a jar. Seal and decorate appropriately.
      Provide the jar and recipe as a wonderful holiday gift.
    2. To finish:
      Add the wet ingredients into a large bowl and whisk together. Add the dry ingredients to the bowl and stir. Chill for an hour. Roll the dough to desired thickness and cut into desired shapes. Place in preheated oven and bake for 12–15 minutes or until cooked through.
    1. Preheat oven to 350°F (175°C). Place the dry ingredients as listed into a jar. Seal and decorate appropriately.  Provide the jar and recipe as a wonderful holiday gift.
    2. To finish:Add the wet ingredients into a large bowl and whisk together.  Add the dry ingredients to the bowl and stir. Chill for an hour.  Roll the dough to desired thickness and cut into desired shapes.  Place in preheated oven and bake for 12 – 15 minutes or until cooked through.
Refine Your Recipe

Nutrition

1 serving (41 g)
Calories 150
Total Fat 4.5g
Total Carbohydrate 25g
Dietary Fiber 2g
Sugars 9g
Protein 4g
Sodium 140g
Saturated Fat 3g

Chef's Note

For a vegan version of this cookie, use a flax "egg" in place of a real egg. To make a flax egg, mix 1/2 cup (85g) flax meal with 2/3 cup (180ml) water.

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