Skip to main content

Grilled Shishito Peppers & Soy-Sesame Sauce

Smoky, sweet shishitos are enhanced by a light char from the grill, and a bold, flavorful sauce to accompany them.

  • Total Time25 minutes
  • Yield
    4 servings
  • DifficultySimple
grilled peppers

Dietary Interests

Manage Preferences

Submitted by

Vitamix

Ingredients

  • 2 limes, juiced
  • ⅓ cup 80 ml soy sauce
  • ¼ cup 60 ml sesame oil
  • 1 12 g fresh ginger root, 1"
  • ¼ cup 35 g sesame seeds, toasted
  • 4 small garlic cloves, peeled
  • 2 teaspoons honey
  • 1 pound 454 g shishito peppers

Directions

  1. 1. Place all ingredients except peppers into the work bowl fitted with the chopping blade. Snap the lid into place and secure the immersion motor to the lid.
    2. Select Variable 3 and run for 15-20 seconds or until desired consistency is reached.
    3. Grill shishito peppers over hot grill until lightly charred and blistered. Remove and toss with 1/3 cup of sauce, serving immediately while the peppers are still warm.

Refine Your Recipe

Nutrition

1 serving (143 g)
Calories 120
Total Fat 8g
Total Carbohydrate 11g
Dietary Fiber 1g
Sugars 2g
Protein 4g
Sodium 740g
Saturated Fat 1g

Chef's Note

 
  • This flavorful sauce can be easily used as a marinade, or even reduced in a cast iron skillet over the grill as the shishitos char if desired. Recipe makes approximately 3/4 cup of sauce.
Share the Result

Did You Make It?

Rate the Recipe
Share Your Fav Recipes

Create Your Recipe Book

Sign Up Now

What Else Did You Want To Make Today?

Popular Searches