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Hazelnut Dukkah

This delicious Middle Eastern spice blend works wonders in dips, soups, sauces, on toast, veggies, and more!

  • Total Time10 Minutes
  • Yield
    20 servings
  • DifficultySimple
Hazelnut Dukkah

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Submitted by

Vitamix

Ingredients

  • ¼ cup 40 g hazelnuts, toasted, peeled
  • 2 Tablespoons 20 g pistachio nuts, toasted, shelled
  • 1 Tablespoon black sesame seeds, toasted
  • 1 Tablespoon coriander seeds, toasted
  • 1 teaspoon fennel seed, toasted
  • 1 teaspoon fennugreek
  • 1 teaspoon ground dried sumac
  • 1 teaspoon kosher salt, optional

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Directions

    1. Place all ingredients into the Vitamix container and secure the lid.
    2. Select Variable 7. Start the blender and blend for 10–15 seconds or until coarsely ground.
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Nutrition

1 serving (45 )
Calories 6
Total Fat 2g
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Sodium 80g

Chef's Note

  • Be careful to not over blend this recipe, or it will become a nut butter.What better way to accentuate a dish than by adding this homemade rich and flavorful seasoning blend. The hazelnuts and sesame seeds not only add a rich, creamy, and crunchy bite, but they are also full of healthy fats, fiber, and plant protein that amp up the nutrition of whatever you add it to.
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