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Hazelnut Milk

Simple milk alternative blending 2 ingredients. Hazelnuts are normally used over the holiday period time. Try toasting the hazelnuts and then cooling them. This milk makes a great addition to smoothies and coffee drinks

  • Total Time11 minutes
  • Yield
    3 1/2 cups
  • DifficultySimple
Hazelnut Milk

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Submitted by

Vitamix

Ingredients

  • 1 cup 150 g raw or roasted hazelnuts
  • 3 cups 720 ml filtered water
  • 1 cup 150 g raw or roasted hazelnuts
  • 3 cups 720 ml filtered water
  • 1 cup 150 g raw or roasted hazelnuts
  • 3 cups 720 ml filtered water

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds.

     

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds.
Refine Your Recipe

Nutrition

1 (246 g)
Calories 280
Total Fat 27g
Total Carbohydrate 8g
Dietary Fiber 4g
Sugars 2g
Protein 6g
Sodium 10g
Saturated Fat 2g

Chef's Note

  • Homemade hazelnut milk retains 100% of the nut's incredibly dense nutrient profile including vitamins, minerals, protein, fiber, and healthy fat.
  • One to two pitted dates can be added if additional sweetness is preferred.
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