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Hot Apple Cider

What a tasty treat on that chilly fall day. So easy to make, so fun to share - and it takes only minutes!

  • Total Time16 Minutes
  • Yield
    4 servings
  • DifficultySimple
Hot Apple Cider.jpg

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Submitted by

Vitamix

Ingredients

  • 4 cups 960 ml water
  • 2 Tablespoon 360 g medium apples, halved, seeded
  • 1 Tablespoon ground cinnamon
  • 2 Tablespoon 30 g medjool dates, pitted
  • add Tablespoon seasoning if desired like spices
  • 4 cups 960 ml water
  • 2 Tablespoon 360 g medium apples, halved, seeded
  • 1 Tablespoon ground cinnamon
  • 2 Tablespoon 30 g medjool dates, pitted
  • add Tablespoon seasoning if desired like spices
  • 2 cups 480 ml water
  • 1 medium 180 g apple, halved, seeded
  • 2 cinnamon, 2" long
  • 2 dates [or 1/4 cup golden raisins], pitted
  • 2 cups 480 ml water
  • 1 Tablespoon 180 g medium apple, halved, seeded
  • ½ Tablespoon ground cinnamon
  • 1 Tablespoon 15 g medjool date, pitted
  • add Tablespoon seasoning if desired like spices

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 7 minutes 30 seconds or until heavy steam escapes from vented lid.
    3. Use seasonal apples with bold flavors such as honeycrisp, gala, or fuji.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 7 minutes 30 seconds or until heavy steam escapes from vented lid.
    3. Use seasonal apples with bold flavors such as honeycrisp, gala, or fuji.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its  highest speed.  Blend for 7 minutes 30 seconds.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 7 minutes 30 seconds or until heavy steam escapes from vented lid.
    3. Use seasonal apples with bold flavors such as honeycrisp, gala, or fuji.
Refine Your Recipe

Nutrition

1 serving (341 g)
Calories 70
Total Carbohydrate 20g
Dietary Fiber 4g
Sugars 14g
Protein 1g
Sodium 10g

Chef's Note

Adjust the seasoning by adding more or less cinnamon and dates. Try adding a slice of fresh ginger, or a pinch of nutmeg and cloves to the blend to create a more flavorful hot cider. If you have a large group, you can easily double this recipe in the 64 oz. containers. Whole-food health involves utilizing the whole fruit/vegetable, including fibers, for maximum benefits.

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