Skip to main content

Lemon Curd

The perfect filling for Lemon Bars or serve it chilled on top of your favorite dessert.

  • Total Time16 Minutes
  • Yield
    4 cups
  • DifficultySimple
Lemon Curd

Dietary Interests

Manage Preferences

Submitted by

Vitamix

Ingredients

  • ½ cup 120 ml fresh lemon juice
  • 5 large eggs
  • 1½ cup 335 g granulated sugar
  • ⅛ teaspoon salt, optional
  • Zest Tablespoon 3 lemons
  • ½ cup 110 g unsalted butter, cut into pieces
  • ½ cup 120 ml fresh lemon juice
  • 5 large eggs
  • 1 ½ cups 300 g granulated sugar
  • ⅛ teaspoon salt, optional
  • 3 Tablespoons lemon zest
  • ½ cup 115 g unsalted butter, cut into small pats

Directions

    1. Place lemon juice, eggs, sugar, salt and zest into the Vitamix container in the order listed and secure lid.
    2. Turn machine on and slowly increase speed to Variable 10, then to High.
    3. Blend for 5 minutes.
    4. Reduce speed to Variable 5 and remove the lid plug. Add butter, 1 piece at a time, through the lid plug opening incorporating butter completely between additions.
    5. Replace the lid plug and increase speed to Variable 10.
    6. Blend for 30 seconds.
    7. Chill before serving or allow to cool slightly and serve at room temperature.
    1. Place lemon juice, eggs, sugar, salt and zest into the Vitamix container in the order listed and secure lid.
    2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 5 minutes 45 seconds.
    3. Reduce speed to Variable 5 and remove the lid plug.  Add butter, 1 piece at a time, through the lid plug opening incorporating butter completely between additions.
    4. Replace the lid plug and increase to its highest speed.  Blend for 30 seconds. Pour warm over fresh fruit or chill to allow the curd to set.
Refine Your Recipe

Nutrition

¼ cup (60 ml)
Calories 160
Total Fat 8g
Total Carbohydrate 21g
Dietary Fiber 0g
Sugars 20g
Protein 2g
Sodium 45g
Saturated Fat 4.5g

Chef's Note

Share the Result

Did You Make It?

Rate the Recipe
Share Your Fav Recipes

Create Your Recipe Book

Sign Up Now

What Else Did You Want To Make Today?

Popular Searches