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Mango Fresno Kombucha Mocktail

Spice up your mocktail game with a touch of Fresno chili and a flavorful kombucha to round out this tropical beverage.

  • Total Time11 minutes
  • Yield
  • DifficultySimple
Mango Fresno Kombucha Mocktail Hero

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Vitamix

Ingredients

  • 1 large 330 g mango, peeled, cut into large chunks
  • 2 cups 500 ml kombucha
  • 1 slice 4 g fresno chili, 1/8" (3mm)
  • 1 Tablespoon 15 ml honey, optional
  • ice cubes, for serving
  • 12 fl. ounces 375 ml flavored sparkling water, divided use
  • 1 large 330 g mango, peeled, cut into large chunks
  • 2 cups 500 ml kombucha
  • 1 slice 4 g fresno chili, 1/8" (3mm)
  • 1 Tablespoon 15 ml honey, optional
  • ice cubes, for serving
  • 12 fl. ounces 375 ml flavored sparkling water, divided use
  • 1 large 330 g mango, peeled, cut into large chunks
  • 2 cups 500 ml kombucha
  • 1 slice 4 g fresno chili, 1/8" (3mm)
  • 1 Tablespoon 15 ml honey, optional
  • ice cubes, for serving
  • 12 fl. ounces 375 ml flavored sparkling water, divided use
  • 1 large 330 g mango, peeled. cut into large chunks
  • 2 cups 500 ml kombucha
  • 1 slice 4 g fresno chili, 1/8" (3mm)
  • 1 Tablespoon 15 ml honey, optional
  • ice cubes, for serving
  • 12 fl. ounces 375 ml flavored sparkling water, divided use

Directions

  1. 1. Place mango, kombucha, Fresno chili, and honey into the Vitamix container in the order listed and secure the lid.
    2. Start the machine on its lowest speed, then quickly increase to its highest speed. Blend for 40 seconds.
    3. Fill 6 serving glasses just under halfway with ice. Pour 1/2 cup (125ml) of the mango puree over each. Top each glass with 1/4 cup (60ml) of flavored sparkling water and serve immediately.

  1. 1. Place mango, kombucha, Fresno chili, and honey into the Vitamix container in the order listed and secure the lid.
    2. Start the machine on its lowest speed, then quickly increase to its highest speed. Blend for 40 seconds.
    3. Fill 6 serving glasses just under halfway with ice. Pour 1/2 cup (125ml) of the mango puree over each. Top each glass with 1/4 cup (60ml) of flavored sparkling water and serve immediately.

  1. 1. Place mango, kombucha, Fresno chili, and honey into the Vitamix container in the order listed and secure the lid.
    2. Start the machine on its lowest speed, then quickly increase to its highest speed. Blend for 40 seconds.
    3. Fill 6 serving glasses just under halfway with ice. Pour 1/2 cup (125ml) of the mango puree over each. Top each glass with 1/4 cup (60ml) of flavored sparkling water and serve immediately.

  1. 1. Place mango, kombucha, Fresno chili, and honey into the Vitamix container in the order listed and secure the lid.
    2. Start the machine on its lowest speed, then quickly increase to its highest speed. Blend for 40 seconds.
    3. Fill 6 serving glasses just under halfway with ice. Pour 1/2 cup (125ml) of the mango puree over each. Top each glass with 1/4 cup (60ml) of flavored sparkling water and serve immediately.

Refine Your Recipe

Nutrition

1 serving (196 g)
Calories 50
Total Carbohydrate 14g
Dietary Fiber 1g
Sugars 13g

Chef's Note

  • Consider using a kombucha with lower added sugar. There will be plenty of sweetness from the other ingredients in this delicious mocktail!
  • We loved using a spicy honey kombucha and a plain sparkling water in this beverage, but you can use any flavors that suit your taste buds.
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