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Mango Sorbet

A delicious, light and refreshing mango sorbet, low in saturated fat and cholesterol.

  • Total Time10 Minutes
  • Yield
  • DifficultyIntermediate
Simple Mango Sorbet 470x449.jpg

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Submitted by

Vitamix

Ingredients

  • 3 1 kg mangos, peeled, seeded
  • 3½ cups 525 g frozen mango chunks
  • 2¼ cups 300 g ice cubes
  • 3 1 kg mangos, peeled, seeded
  • 3½ cups 525 g frozen mango chunks
  • 2¼ cups 300 g ice cubes
  • 2 670 g mango
  • 2 ⅓ cups 350 g frozen mango chunks
  • 1 ½ cups 200 g ice cubes
  • 2 670 g mangos, peeled, seeded
  • 2⅓ cups 350 g frozen mango chunks
  • 1½ cups 200 g ice cubes

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
    3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
    3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
    3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
    3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Refine Your Recipe

Nutrition

1 serving (204 g)
Calories 100
Total Fat 0g
Total Carbohydrate 27g
Dietary Fiber 3g
Sugars 24g
Protein 1g
Sodium 0g
Saturated Fat 0g

Chef's Note

Freeze unused sorbet in an airtight container. When ready to use, allow to soften at room temperature for 15-20 minutes before serving.

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