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Mexican Hot Chocolate

Real Mexican chocolate blended with milk or water creates a frothy and rich hot chocolate. Perfect for a cold night in!

  • Total Time10 Minutes
  • Yield
    2 servings
  • DifficultySimple
Mexican Hot Chocolate

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Submitted by

Vitamix

Ingredients

  • 2 cups 480 ml almond milk [or milk or water]
  • 2 ⅔ ounces 77 g Mexican chocolate
  • 1 pinch sea salt, optional
  • 4 cups 960 ml almond milk [or milk or water]
  • 10 ⅘ ounces 154 g Mexican chocolate
  • ⅛ teaspoon sea salt, optional
  • 4 cups 960 ml almond milk [or milk or water]
  • 10 ⅘ ounces 154 g Mexican chocolate
  • ⅛ teaspoon sea salt, optional

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Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 7 minutes 30 seconds.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5 minutes 45 seconds.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5 minutes 45 seconds.
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Nutrition

1 serving (301 ml)
Calories 200
Total Fat 9g
Total Carbohydrate 33g
Dietary Fiber 2g
Sugars 29g
Protein 2g
Sodium 190g
Saturated Fat 3.5g

Chef's Note

  • Garnish with whipped cream (or non-dairy equivalent) and Mexican chocolate shavings!To make this a latte, add 2 teaspoons of instant espresso before blending.Traditional Mexican chocolate does not contain dairy, however some commercial varieties contain milk product. If you're using non-dairy milk for this hot chocolate, make sure the chocolate you use is dairy-free too!
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