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Miso BBQ Glaze

Miso adds a unique flavor component to this simple sauce. Enjoy it on your favorite veggies or meats.

  • Total Time10 Minutes
  • Yield
  • DifficultySimple
MisoBBQGlaze.jpg

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Ingredients

  • ½ cup 120 ml water
  • 1/2 cups 120 ml rice vinegar
  • ½ cup 140 g white miso paste
  • 10 60 g dates, pitted, or 2/3 cup maple syrup
  • ½ cup 130 g tomato paste
  • 2 Tablespoons chili powder
  • 4 teaspoons paprika
  • 4 teaspoons dry mustard
  • ½ cup 120 ml water
  • 1/2 cups 120 ml rice vinegar
  • ½ cup 140 g white miso paste
  • 10 60 g dates, pitted, or 2/3 cup maple syrup
  • ½ cup 130 g tomato paste
  • 2 Tablespoons chili powder
  • 4 teaspoons paprika
  • 4 teaspoons dry mustard
  • ½ cup 120 ml water
  • 1/2 cups 120 ml rice vinegar
  • ½ cup 140 g white miso paste
  • 10 60 g dates, pitted, or 2/3 cup maple syrup
  • ½ cup 130 g tomato paste
  • 2 Tablespoons chili powder
  • 4 teaspoons paprika
  • 4 teaspoons dry mustard
  • ½ cup 120 ml water
  • 1/2 cups 120 ml rice vinegar
  • ½ cup 140 g white miso paste
  • 10 60 g dates, pitted, or 2/3 cup maple syrup
  • ½ cup 130 g tomato paste
  • 2 Tablespoons chili powder
  • 4 teaspoons paprika
  • 4 teaspoons dry mustard

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
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Nutrition

1 serving (43 g)
Calories 60
Total Carbohydrate 13g
Sugars 9g
Protein 1g

Chef's Note

This makes a delicious sauce or glaze, and cooking the mixture will intensify its flavor and thicken it further.

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