Oat Chocolate Chip Muffins
Oat Chocolate Chip Muffins
Have a healthy after-school snack ready for your kids with these delicious oat muffins, full of flavor and nutrients.
- Total Time36 minutes
- Yield
- DifficultySimple

Submitted by
Ingredients
- 2 cups 160 g rolled oats
- 2 teaspoons baking powder
- 1 medium 110 g banana
- ¼ cup 60 ml melted coconut oil
- 1 flax egg, 2 tbsp. water + 1 tbsp. flax meal
- ¼ cup 60 ml oat milk
- ¼ cup 60 g dark chocolate chips
- 2 cups 160 g rolled oats
- 2 teaspoons baking powder
- 1 110 g banana
- 1/4 cup 60 ml melted coconut oil
- 1 flax egg, 2 tbsp. water + 1 tbsp. flax meal
- 1/4 cup 60 ml oat milk
- 1/4 cup 60 g dark chocolate chips
- 2 cups 160 g rolled oats
- 2 teaspoons baking powder
- 1 110 g banana
- 1/4 cup 60 ml melted coconut oil
- 1 flax egg, 2 tbsp. water + 1 tbsp. flax meal
- 1/4 cup 60 ml oat milk
- 1/4 cup 60 g dark chocolate chips
Directions
-
1. Preheat oven to 350°F. Line a muffin pan with 6-8 baking cups.
2. Place the rolled oats and baking powder into the Vitamix container and secure the lid. Start the machine on its lowest speed, then quickly increase to Variable 9. Blend for 15 seconds or until processed into a fine oat flour. Remove mixture to a bowl and set aside.
3. Add the remaining ingredients except for chocolate chips to the Vitamix container in the order listed and secure the lid. Start the machine on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
4. Stop the machine. Remove the lid and add the oat flour mixture, then secure the lid. Start the machine on its lowest speed, then quickly increase to Variable 5. Blend for 10-15 seconds or until ingredients are combined.
5. Remove the lid plug and add the chocolate chips. Pulse 6-8 times on Variable 1 to combine. Scoop mixture into the baking cups. Makes 6-8 muffins, depending on size.
6. Place in preheated oven and bake for 20-25 minutes or until a toothpick comes out clean.
-
1. Preheat oven to 350°F. Line a muffin pan with 6-8 baking cups.
2. Place the rolled oats and baking powder into the Vitamix container and secure the lid. Start the machine on its lowest speed, then quickly increase to Variable 9. Blend for 15 seconds or until processed into a fine oat flour. Remove mixture to a bowl and set aside.
3. Add the remaining ingredients except for chocolate chips to the Vitamix container in the order listed and secure the lid. Start the machine on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
4. Stop the machine. Remove the lid and add the oat flour mixture, then secure the lid. Start the machine on its lowest speed, then quickly increase to Variable 5. Blend for 10-15 seconds or until ingredients are combined.
5. Remove the lid plug and add the chocolate chips. Pulse 6-8 times on Variable 1 to combine. Scoop mixture into the baking cups. Makes 6-8 muffins, depending on size.
6. Place in preheated oven and bake for 20-25 minutes or until a toothpick comes out clean.
-
1. Preheat oven to 350°F. Line a muffin pan with 6-8 baking cups.
2. Place the rolled oats and baking powder into the Vitamix container and secure the lid. Start the machine on its lowest speed, then quickly increase to Variable 9. Blend for 15 seconds or until processed into a fine oat flour. Remove mixture to a bowl and set aside.
3. Add the remaining ingredients except for chocolate chips to the Vitamix container in the order listed and secure the lid. Start the machine on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
4. Stop the machine. Remove the lid and add the oat flour mixture, then secure the lid. Start the machine on its lowest speed, then quickly increase to Variable 5. Blend for 10-15 seconds or until ingredients are combined.
5. Remove the lid plug and add the chocolate chips. Pulse 6-8 times on Variable 1 to combine. Scoop mixture into the baking cups. Makes 6-8 muffins, depending on size.
6. Place in preheated oven and bake for 20-25 minutes or until a toothpick comes out clean.
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Yield64 oz 1000 g 64 oz 1000 g 48 oz 750 g
Nutrition
Chef's Note
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