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Peas Cream with Taralli

Garnish this delicious pea soup with a flavorful, crispy olive oil cracker.

  • Total Time40 Minutes 45 Seconds
  • Yield
    4 servings
  • DifficultyIntermediate

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Submitted by

Vitamix

Ingredients

  • Taralli
  • 2 ¾ cups 350 g all-purpose flour
  • 1 teaspoon 1 teaspoon salt, optional
  • ⅓ cup 100 ml white wine
  • ⅓ cup 100 ml extra virgin olive oil
  • 3 Tablespoons 50 ml water
  • Plus eggwash (1 egg)
  • Peas Cream
  • 2 cups 500 ml water
  • 1 Tablespoon 15 ml extra virgin olive oil
  • 1 ⅔ cups 250 g frozen sweet peas
  • 2 small 120 g carrots
  • ¼ 30 g celery stalk
  • ½ medium 20 g shallot
  • 1 teaspoon 1 teaspoon salt, optional

Directions

    1. For Taralli:Add the flour, salt, optional, wine, olive oil, and water to the Vitamix container in the order listed and secure the lid.
    2. Select Variable 8 and pulse about 15 to 20 times until the dough comes together, stopping to scrape the sides as needed. Add a teaspoon or two of water, if needed. Be careful not to overwork the dough.
    3. Remove the dough from the container (it may not have formed a ball, but remove the dough pieces), knead together  a few times on a lightly floured surface until springy, then shape the dough into a ball. Cover with a damp towel.
    4. Pull scant Tablespoon-sized pieces from the ball, roll into sticks, then loop into a circle (pressing the ends together to close). Place them into boiling water, then remove once they float to the top. Let them dry slightly on a towel. Brush with egg wash. Bake at 400° Fahrenheit (200° Celsius) for approximately 25-30 minutes, or until golden.
    5. For Peas Cream:Add water, oil, peas, carrots, shallot, celery, and salt, optional to the Vitamix container and secure the lid.
    6. Start the machine and increase speed to Variable 10. Blend for 5 minutes and 45 seconds.
    7. Serve warm with a spoonful of sour cream on top.
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Nutrition

( )
Calories 210
Total Fat 9g
Total Carbohydrate 25g
Dietary Fiber 4g
Sugars 5g
Protein 6g
Sodium 800g
Saturated Fat 1g

Chef's Note

  • Seal extra Taralli's in a container and save for other great soups.
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