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Radish and Kimchi Soup

This rich soup is sure to excite your taste buds with plenty of umami from both the broth and kimchi.

  • Total Time25 Minutes 20 Seconds
  • Yield
    4 servings
  • DifficultySimple

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Submitted by

Vitamix

Ingredients

  • 1 350 g daikon radish, quartered
  • 3 cups 240 ml water
  • 1 cup 230 g tofu, chopped
  • 1 cup 140 g white fish (cod, sole, pike), chopped
  • 1 Tablespoon shredded nori
  • ½ cup 75 g kimchi
  • ¾ teaspoon salt, optional
  • 1 350 g daikon radish, quartered
  • 3 cups 240 ml water
  • 1 cup 230 g tofu, chopped
  • 1 cup 140 g white fish (cod, sole, pike), chopped
  • 1 Tablespoon shredded nori
  • ½ cup 75 g kimchi
  • ¾ teaspoon salt, optional
  • 1 350 g daikon radish, quartered
  • 3 cups 240 ml water
  • 1 cup 230 g tofu, chopped
  • 1 cup 140 g white fish (cod, sole, pike), chopped
  • 1 Tablespoon shredded nori
  • ½ cup 75 g kimchi
  • ¾ teaspoon salt, optional

Directions

    1. Place the radish and water into the Vitamix container and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds.
    3. Pour the broth into a medium-sized saucepan and add fish, nori, and tofu. Bring to a boil and add salt, optional. When desired flavor is reached, divide kimchi evenly between bowls and pour broth over.
    1. Place the radish and water into the Vitamix container and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds.
    3. Pour the broth into a medium-sized saucepan and add fish, nori, and tofu. Bring to a boil and add salt, optional. When desired flavor is reached, divide kimchi evenly between bowls and pour broth over.
    1. Place the radish and water into the Vitamix container and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds.
    3. Pour the broth into a medium-sized saucepan and add fish, nori, and tofu. Bring to a boil and add salt, optional. When desired flavor is reached, divide kimchi evenly between bowls and pour broth over.
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Nutrition

1 serving (376 g)
Calories 90
Total Fat 2.5g
Total Carbohydrate 4g
Dietary Fiber 2g
Sugars 2g
Protein 13g
Sodium 570g
Saturated Fat 0g

Chef's Note

  • Daikon radish is a sweeter, milder version of a typical radish. Using the Vitamix to purée it helps to make a flavorful broth that is whole-food based, and delicious too!
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