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Raspberry Dijon Dressing

Making fresh fruit salad dressing is a great way to enhance flavor and add more nutrition. Homemade salad dressings have less preservatives and you can make them the way you like

  • Total Time11 Minutes
  • Yield
    22 servings
  • DifficultySimple
Raspberry Dijon 470x449

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Ingredients

  • ½ cup 120 ml balsamic vinegar
  • ¾ cup 95 g fresh raspberries
  • ¼ lime peeled
  • 2 cloves garlic, peeled
  • 2 teaspoons Dijon-style mustard
  • 5 fresh basil leaves
  • 2 pitted dates, or honey, to taste
  • 1 pinch ground white pepper
  • ½ cup 120 ml avocado oil, optional
  • ½ cup 120 ml balsamic vinegar
  • ¾ cup 95 g fresh raspberries
  • ¼ lime peeled
  • 2 cloves garlic, peeled
  • 2 teaspoons Dijon-style mustard
  • 5 fresh basil leaves
  • 2 pitted dates, or honey, to taste
  • 1 pinch ground white pepper
  • ½ cup 120 ml avocado oil, optional
  • ½ cup 120 ml balsamic vinegar
  • ¾ cup 95 g fresh raspberries
  • ¼ lime peeled
  • 2 cloves garlic, peeled
  • 2 teaspoons Dijon-style mustard
  • 5 fresh basil leaves
  • 2 pitted dates, or honey, to taste
  • 1 pinch ground white pepper
  • ½ cup 120 ml avocado oil, optional

Directions

    1. Place all ingredients into the Vitamix container in the order listed except avocado oil and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
    3. If using the avocado oil, reduce speed to Variable 3.
    4. Remove lid plug and drizzle oil through the opening. Replace lid plug and increase to its highest speed for 10 seconds.
    1. Place all ingredients into the Vitamix container in the order listed except avocado oil and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
    3. If using the avocado oil, reduce speed to Variable 3. Remove lid plug and drizzle oil through the opening.
    4. Replace lid plug and increase to its highest speed for 10 seconds.
    1. Place all ingredients into the Vitamix container in the order listed except avocado oil and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
    3. If using the avocado oil, reduce speed to Variable 3. Remove lid plug and drizzle oil through the opening.
    4. Replace lid plug and increase to its highest speed for 10 seconds.
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Nutrition

1 servings (18 g)
Calories 60
Total Fat 5g
Total Carbohydrate 2g
Sugars 1g
Sodium 10g
Saturated Fat 0.5g

Chef's Note

Make this dressing without oil and have a dynamite oil free Vinaigrette.

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