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Raspberry Whipped Cream

Whipped cream in the Vitamix Aer Disc container is surprisingly quick and effortless. With or without raspberries, its the perfect addition to a range of desserts.

  • Total Time11 Minutes
  • Yield
  • DifficultySimple
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Ingredients

  • 3 cups 700 ml heavy cream, cold
  • ⅓ cup 80 ml {Date Syrup} [or or sweetener of choice]
  • 1 cup 130 g fresh raspberries
  • 2 dashes vanilla extract, optional

Directions

    1. Place all ingredients into the Aer® Disc container in the order listed and secure the lid.
    2. Run the Whip Program or start the blender on its lowest speed, then increase to its highest speed.  Blend for 30 seconds, using the tamper to push ingredients toward the blades
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Nutrition

1 serving (30 g)
Calories 90
Total Fat 8g
Total Carbohydrate 4g
Dietary Fiber 0g
Sugars 3g
Protein 1g
Sodium 5g
Saturated Fat 5g

Chef's Note

  • Raspberries can easily be left out of this recipe for a more traditional whipped cream. Alternatively, other soft berries (blackberries, strawberries, blueberries, etc.) can be added for a different version of this recipe.
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