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Roasted Tomato Salsa [Food Processor Attachment]

Roast all of the ingredients and throw it in the Vitamix food processor, a salsa that couldn't be easier!

  • Total Time40 Minutes 30 Seconds
  • Yield
    13 servings
  • DifficultySimple

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Submitted by

Vitamix

Ingredients

  • 13 725 g roma tomatoes, halved
  • ½ medium 70 g red onion, peeled, cut into large chunks
  • 1 20 g jalapeño, stemmed, halved
  • ½ 15 g fresh cilantro leaves, stemmed
  • 2 limes, peeled, halved
  • 2 teaspoons kosher salt, optional
  • 3 Tablespoons 45 ml extra virgin olive oil

Directions

    1. Preheat oven to 400°F (200°C).  Place all ingredients into a medium-sized bowl and toss to coat with olive oil and salt. Spread evenly onto the prepared sheet pan.
    2. Place in preheated oven and bake for 25-30 minutes.
    3. Fit the Food Processor with the Multi-Use Blade.
    4. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    5.  Start the machine and process for 30 seconds or until desired consistency.
Only Compatible With
Food Processor Attachment
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Nutrition

1 serving (53 g)
Calories 45
Total Fat 3.5g
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars 2g
Protein 1g
Sodium 300g

Chef's Note

  • For a deeper flavor, skip the oil and roasting. Instead, char your tomatoes, onions, and jalapeno on the grill.
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