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Salmon Burgers [Food Processor Attachment]

Simple ingredients make up this satisfying, gluten-free salmon burger.

  • Total Time1 Hour
  • Yield
    6 servings
  • DifficultySimple

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Submitted by

Vitamix

Ingredients

  • ½ medium 80 g yellow onion, peeled, cut into large chunks
  • ½ medium 80 g red bell pepper, cut into large chunks
  • 4 cloves roasted garlic [or raw garlic]
  • ½ cup 10 g fresh parsley leaves
  • 2 Tablespoons 30 ml whole grain mustard
  • ¼ cup {Homemade Mayonnaise}, 60 ml
  • ½ cup 60 g chickpea crumbs
  • 1 teaspoon fresh fresh dill [or 1/4 teaspoon dried]
  • ½ teaspoon salt, optional
  • 4 lemon peel
  • 1 ½ 680 g salmon fillet

Directions

    1. Place all ingredients into the Food Processor Work Bowl fitted with the Multi-Use Blade and secure the lid.
    2. Pulse 10-12 times or until everything is evenly chopped. Portion into 6 oz. (170g) patties and cook as desired.
Only Compatible With
Food Processor Attachment
Image of Blenders

Nutrition

1 serving (149 g)
Calories 24
Total Fat 11g
Total Carbohydrate 9g
Dietary Fiber 1g
Sugars 2g
Protein 26g
Sodium 370g
Saturated Fat 2g

Chef's Note

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