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Seven Layer Dip

Vitamix - Blending Machines for the Home and Business

  • Total Time1 Hour
  • Yield
  • DifficultyIntermediate
Seven layer taco dip in a clear baking dish with a chip off to the side.

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Ingredients

  • 3 cups 900 g {refried pinto beans}
  • 1½ cup 360 g {guacamole}
  • 2 cups 480 ml {Salsa Mexicano}
  • 2 cups 480 g sour cream
  • 1 cup 100 g Chihuahua cheese, shredded
  • ½ cup 20 g fresh spinach, julienned
  • ¼ cup 25 g green onions, diced
  • ¼ cup 5 g fresh cilantro leaves
  • 1 cup 40 g pickled jalapeños
  • tortilla chips for serving

Directions

    1. In a 9 x 11-inch (22 x 28cm) baking dish, layer the ingredients in the order listed, starting with refried pinto beans on the bottom first. Refrigerate for at least 20 minutes, or until the layers are set.
    2. Serve with tortilla chips.
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Nutrition

½ cup (200 g)
Calories 250
Total Fat 16g
Total Carbohydrate 21g
Dietary Fiber 3g
Sugars 4g
Protein 8g
Sodium 520g
Saturated Fat 6g

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