Skip to main content

Shrimp Chowder

A creamy chowder perfectly seasoned with marjoram and nutmeg.

  • Total Time31 Minutes
  • Yield
    3 servings
  • DifficultyIntermediate

Dietary Interests

Manage Preferences

Submitted by

Vitamix

Ingredients

  • 3 Tablespoons 45 ml light butter spread, optional
  • 1 40 g celery stalk
  • ¼ small 30 g onion
  • 1 small 50 g carrot
  • 1 pinch ground nutmeg
  • 1 teaspoon dried marjoram
  • 1 Tablespoon fresh lemon juice
  • 2 cups 480 ml chicken broth [or vegetable broth]
  • ½ 225 g shrimp
  • 1 cup 240 ml milk [or cashew milk]
  • 3 Tablespoons 45 ml light butter spread, optional
  • 1 40 g celery stalk
  • ¼ small 30 g onion
  • 1 small 50 g carrot
  • 1 pinch ground nutmeg
  • 1 teaspoon dried marjoram
  • 1 Tablespoon fresh lemon juice
  • 2 cups 480 ml chicken broth [or vegetable broth]
  • ½ 225 g shrimp
  • 1 cup 240 ml milk [or cashew milk]
  • 3 Tablespoons 45 ml light butter spread, optional
  • 1 40 g celery stalk
  • ¼ small 30 g onion
  • 1 small 50 g carrot
  • 1 pinch ground nutmeg
  • 1 teaspoon dried marjoram
  • 1 Tablespoon fresh lemon juice
  • 2 cups 480 ml chicken broth [or vegetable broth]
  • ½ 225 g shrimp
  • 1 cup 240 ml milk [or cashew milk]

Directions

    1. Place butter, celery, onion, carrot, marjoram, nutmeg, fresh lemon juice, and chicken broth into the Vitamix container in the order listed and secure lid.
    2. Start the blender on its lowest speed, then increase speed to Variable 4.
    3. Blend for 10 seconds.
    4. Pour into a 4-quart pan and simmer for 10 minutes. Add shrimp. Cook for 5 minutes or until shrimp is no longer pink. Add milk and maintain temperature. Serve immediately.
    1. Place butter, celery, onion, carrot, marjoram, nutmeg, fresh lemon juice, and chicken broth into the Vitamix container in the order listed and secure lid.
    2. Start the blender on its lowest speed, then increase speed to Variable 4.
    3. Blend for 10 seconds.
    4. Pour into a 4-quart pan and simmer for 10 minutes. Add shrimp. Cook for 5 minutes or until shrimp is no longer pink. Add milk and maintain temperature. Serve immediately.
    1. Place butter, celery, onion, carrot, marjoram, nutmeg, fresh lemon juice, and chicken broth into the Vitamix container in the order listed and secure lid.
    2. Start the blender on its lowest speed, then increase speed to Variable 4.
    3. Blend for 10 seconds.
    4. Pour into a 4-quart pan and simmer for 10 minutes. Add shrimp. Cook for 5 minutes or until shrimp is no longer pink. Add milk and maintain temperature. Serve immediately.
Refine Your Recipe

Nutrition

1 serving (347 g)
Calories 170
Total Fat 9g
Total Carbohydrate 9g
Dietary Fiber 1g
Sugars 6g
Protein 14g
Sodium 1220g
Saturated Fat 3g

Chef's Note

  • Using lower speeds allows you to get a rough texture by chopping the ingredients.  The chowder can be puréed to make into a bisque.
Share the Result

Did You Make It?

Rate the Recipe
Share Your Fav Recipes

Create Your Recipe Book

Sign Up Now

What Else Did You Want To Make Today?

Popular Searches