Skip to main content

Simple Dog Biscuit

A dog-friendly treat for your furry family member.

  • Total Time51 Minutes
  • Yield
    10 biscuits
  • DifficultyAdvanced
dog-biscuits

Dietary Interests

Manage Preferences

Submitted by

Vitamix

Ingredients

  • 1⅓ cup 330 g {peanut butter}
  • 1¼ cup 300 ml hot water
  • 2 cups 240 g whole wheat flour
  • 1 cup 80 g rolled oats
  • 1⅓ cup 330 g {peanut butter}
  • 1¼ cup 300 ml hot water
  • 2 cups 240 g whole wheat flour
  • 1 cup 80 g rolled oats

Directions

    1. Preheat oven to 350°F.
    2. Place peanut butter and hot water into the Vitamix container and secure the lid.
    3. Start the blender on its lowest speed, then quickly increase to its highest speed.
    4. Blend for 30 seconds, using the tamper to press ingredients toward the blades.
    5. Remove lid and add flour and oats. Secure the lid and select Variable 6.
    6. Pulse 5-6 times. You will notice the dough starting to form a ball and lift off the blades.
    7. Remove the lid and scrape down the sides, adding a little flour if the dough looks to moist and has not formed a ball. Pulse again 5-6 times.
    8. Remove the container onto a floured work surface and knead for 1-2 minutes. Roll out dough into 1/4 inch (0.6 cm) thickness and use your favorite cookie cutter to cut into shapes.
    9. Bake on parchment lined baking sheet for about 40 minutes. Remove and allow to cool on a wire baking rack.
    1. Preheat oven to 350°F.
    2. Place peanut butter and hot water into the Vitamix container and secure the lid.
    3. Start the blender on its lowest speed, then quickly increase to its highest speed.
    4. Blend for 30 seconds, using the tamper to press ingredients toward the blades.
    5. Remove lid and add flour and oats. Secure the lid and select Variable 6.
    6. Pulse 5-6 times. You will notice the dough starting to form a ball and lift off the blades.
    7. Remove the lid and scrape down the sides, adding a little flour if the dough looks to moist and has not formed a ball. Pulse again 5-6 times.
    8. Remove the container onto a floured work surface and knead for 1-2 minutes. Roll out dough into 1/4 inch (0.6 cm) thickness and use your favorite cookie cutter to cut into shapes.
    9. Bake on parchment lined baking sheet for about 40 minutes. Remove and allow to cool on a wire baking rack.
Refine Your Recipe

Nutrition

10 biscuits ( )

Chef's Note

Share the Result

Did You Make It?

Rate the Recipe
Share Your Fav Recipes

Create Your Recipe Book

Sign Up Now

What Else Did You Want To Make Today?

Popular Searches