Strawberry Honey Frosé

Strawberries and fosé are a perfect pair. This recipe comes together with a touch of honey (if needed, depending on the sweetness of the strawberries) to help bring this frosé to life.

  • Total Time11 minutes
  • Yield
  • DifficultySimple

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Chef's Note

  • Frozen fruit is just as nutrient dense as fresh. If you can get your hands on fresh ripe strawberries, just pop them in the freezer about an hour before blending. And, be sure to taste before you add honey, you may find you don't even need it!
  • This recipe is blended and ideally served over ice. For a more frozen consistency, increase the amount of frozen strawberries added.
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